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Warm Apple Crisp

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Indulge in the comforting flavors of fall with this easy apple crisp recipe. Bursting with tender apples, aromatic spices, and a crunchy oat topping, this dessert is perfect for cozy evenings and festive gatherings. Serve it warm with a scoop of vanilla ice cream or dollop of whipped cream for an irresistible treat that will create lasting memories.

  • Total Time: 55 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 4 cups Granny Smith apples, peeled and sliced
  • 1 cup packed brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, toss sliced apples with brown sugar, cinnamon, and nutmeg until coated.
  3. In another bowl, combine oats, flour, brown sugar, melted butter, and salt until crumbly.
  4. Spread the apple mixture in the baking dish and top with the oat mixture.
  5. Bake for 35-40 minutes until apples are bubbly and topping is golden brown.
  6. Let cool slightly before serving with ice cream or whipped cream.
  • Author: Olivia Carter
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of the dish (approximately 150g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 160mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 30mg