Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
- Heat a large skillet over medium heat and melt the butter.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add shrimp in a single layer; cook for about 2 minutes on each side until pink and opaque.
- If desired, sprinkle red pepper flakes during cooking.
- Season with salt and pepper; garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 1g
- Sodium: 390mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 220mg