Ingredients
Scale
- 3 ripe peaches, sliced
- 4 cups mixed greens (arugula and spinach)
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted walnuts
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all your ingredients on a clean countertop.
- Rinse the peaches under cool water, slice in half, remove the pit, and cut into wedges or cubes.
- In a large mixing bowl, combine mixed greens with olive oil and season with salt and pepper.
- Add the crumbled feta cheese and toasted walnuts to the greens.
- Gently fold in the peach slices and drizzle with balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 10g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg