The aroma of freshly baked bread wafting through the house can make anyone feel like a master chef, even if you usually burn toast. Imagine slicing into a soft, fluffy loaf of condensed milk bread, with its sweet, buttery flavor melting in your mouth like a warm hug from grandma on a chilly day. Trust me, this isn’t just any bread; it’s a slice of heaven that pairs perfectly with coffee or makes the best sandwich you’ve ever tasted.
As I reminisce about the times my mom would whip up this delightful treat for family gatherings, I can’t help but smile. The way her kitchen filled with laughter and the irresistible scent of baking bread made every occasion feel special. Whether it’s a cozy brunch with friends or an impromptu family gathering, this condensed milk bread is sure to steal the show and leave everyone clamoring for seconds.
Why You'll Love This condensed milk bread
- This amazing condensed milk bread offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Ingredients for condensed milk bread
Here’s what you’ll need to make this delicious condensed milk bread:
All-Purpose Flour: This is the backbone of your bread. Look for finely milled flour to ensure a light texture.
Condensed Milk: Sweetened condensed milk adds richness and moisture, making your bread irresistibly soft.
Active Dry Yeast: Vital for that fluffy rise! Make sure it’s fresh for best results.
Warm Water: Should be around 110°F (43°C) to activate the yeast without killing it.
Salt: Just a pinch enhances all those lovely flavors in your dough.
Butter: Unsalted butter adds a rich flavor and helps achieve that perfect crust.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make condensed milk bread
Follow these simple steps to prepare this delicious condensed milk bread:
Step 1: Activate the Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about five minutes until frothy—this means your yeast is alive and kicking!
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour and salt. Make sure there are no lumps because nobody wants surprise clumps in their bread!
Step 3: Combine Wet Ingredients
Add the sweetened condensed milk and melted butter to the yeast mixture once it’s frothy. Stir gently until combined.
Step 4: Form the Dough
Pour the wet mixture into the flour mixture. Mix until it forms a soft dough, then knead on a floured surface for about eight minutes until smooth and elastic.
Step 5: First Rise
Place your kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until doubled in size—about an hour. Go watch Netflix while you wait!
Step 6: Shape and Second Rise
Once risen, punch down your dough (yes, it’s therapeutic!) and shape it into a loaf. Place it in a greased loaf pan, cover again, and let it rise for another thirty minutes.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Now you’re ready to bake like a pro! Enjoy your homemade condensed milk bread with some butter or jam—or just eat it plain because let’s be honest; it’s delicious enough as is!
You Must Know About condensed milk bread
- This amazing condensed milk bread offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Perfecting condensed milk bread Cooking Process
Start by preheating your oven to 350°F (175°C). Mix your dry ingredients first, then combine them with the wet ones in a large bowl. Pour everything into a greased loaf pan and bake until golden brown and a toothpick comes out clean.
Add Your Touch to condensed milk bread
Feel free to swap out regular flour for whole wheat or even gluten-free alternatives. Toss in chocolate chips, nuts, or dried fruits for added flavor and texture. A sprinkle of cinnamon will take this recipe to the next level!
Storing & Reheating condensed milk bread
To keep your condensed milk bread fresh, store it in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped in plastic wrap and reheat in a toaster or oven.
Chef's Helpful Tips for condensed milk bread
- This amazing condensed milk bread offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Use room temperature ingredients to ensure even mixing and better texture.
Check your bread a few minutes before the recommended baking time to avoid overbaking; ovens vary!
Let the bread cool completely before slicing to avoid a gummy texture inside.
Baking this delightful treat reminds me of when my grandma would whip up a batch every Sunday, filling our home with warmth and sweetness that still lingers in my heart.
FAQs About condensed milk bread
What is condensed milk bread?
Condensed milk bread is a delightful and sweet bread made using sweetened condensed milk as a primary ingredient. This creamy addition enriches the dough, resulting in a soft texture and a slightly sweet flavor that makes it perfect for breakfast or as a snack. Often enjoyed plain or with various spreads, condensed milk bread can be adapted with flavors such as vanilla or coconut to enhance its taste further. Its unique moisture content contributes to its fluffy consistency, making it a favorite in many households.
How do you make condensed milk bread?
To make condensed milk bread, you’ll need basic ingredients like flour, yeast, sugar, salt, and of course, sweetened condensed milk. First, combine the dry ingredients in a bowl. Then, mix in warm water and the condensed milk until smooth. Knead the dough until it becomes elastic and let it rise until doubled in size. Shape the dough into a loaf and place it in a baking pan. After another rise, bake until golden brown. The result is a soft and delicious loaf that you can enjoy warm or toasted.
What are some variations of condensed milk bread?
There are numerous variations of condensed milk bread that you can try. Some popular options include adding chocolate chips for sweetness or incorporating fruits like raisins or nuts for added texture. You can also experiment with flavors by mixing in spices such as cinnamon or using flavored extracts like almond or coconut. Each variation brings its own twist to this classic recipe, allowing you to tailor it to your taste preferences while still enjoying the core deliciousness of condensed milk bread.
Can I use homemade condensed milk in my bread?
Yes, you can use homemade condensed milk in your recipe for condensed milk bread! If you’ve prepared your own version of this sweet treat, it should work just as well as store-bought varieties. The key is ensuring that your homemade condensed milk achieves the right sweetness and consistency to maintain the desired texture of the bread. Just remember to measure appropriately so that your dough remains balanced between wet and dry ingredients.
Conclusion for condensed milk bread
In conclusion, making delicious condensed milk bread at home is both easy and rewarding. With its soft texture and sweet flavor profile, this delightful treat appeals to many tastes. By understanding how to create this unique loaf and exploring various adaptations, you can enjoy endless possibilities with your baking adventures. Whether enjoyed fresh from the oven or toasted later, condensed milk bread is sure to become a cherished favorite in your household.
Condensed Milk Bread
Condensed milk bread is a heavenly delight that fills your kitchen with the warm aroma of freshly baked goodness. This soft, fluffy loaf incorporates sweetened condensed milk, creating a rich and tender bread that’s perfect for breakfast, snacks, or sandwiches. Enjoy it plain, slathered in butter, or transformed into your favorite sandwich – its versatility knows no bounds! Whether you’re a novice baker or a seasoned pro, this recipe will become a cherished staple in your home.
- Total Time: 45 minutes
- Yield: About 12 slices 1x
Ingredients
- 4 cups all-purpose flour
- 1 cup sweetened condensed milk
- 2 tsp active dry yeast
- 1 cup warm water (110°F/43°C)
- 1 tsp salt
- 4 tbsp unsalted butter (melted)
Instructions
- 1. Activate the Yeast: In a small bowl, combine warm water and yeast. Let sit for 5 minutes until frothy.
- 2. Mix Dry Ingredients: In a large bowl, whisk together flour and salt until lump-free.
- 3. Combine Wet Ingredients: Stir the melted butter and condensed milk into the yeast mixture.
- 4. Form the Dough: Pour wet ingredients into dry ingredients and mix until a soft dough forms. Knead on a floured surface for about 8 minutes until smooth.
- 5. First Rise: Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled (about 1 hour).
- 6. Shape and Second Rise: Punch down dough, shape into a loaf, place in greased loaf pan, cover again, and let rise for another 30 minutes.
- 7. Bake at 350°F (175°C) until golden brown (about 25-30 minutes). Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
