Roasted tomato soup is like a warm hug in a bowl, bringing comfort with every spoonful. Imagine the tangy sweetness of sun-ripened tomatoes mingling with fresh basil and a drizzle of olive oil, all roasted to perfection. This dish doesn’t just fill your belly; it dances on your taste buds and warms your soul, making it perfect for rainy days or cozy nights by the fireplace.
Whenever I whip up a pot of roasted tomato soup, I’m transported back to my grandmother’s kitchen, where we’d gather around the table for hearty meals. The aroma of roasting tomatoes fills the air, teasing our senses and promising an explosion of flavor. Perfect for lunch or dinner, this delightful soup makes any occasion feel special, whether you’re treating yourself after a long day or impressing guests at your next dinner party.
Why You'll Love This roasted tomato soup
- This amazing roasted tomato soup offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Ingredients for roasted tomato soup
Here’s what you’ll need to make this delicious roasted tomato soup:
Fresh Tomatoes: Use ripe Roma or vine-ripened tomatoes for the best flavor. Choose ones that are firm but slightly soft to the touch.
Olive Oil: A good quality extra virgin olive oil enhances the richness of the soup and adds depth to the flavor.
Garlic Cloves: Fresh garlic cloves bring out robust flavors. Don’t skimp; they’re essential for that aromatic profile.
Basil Leaves: Fresh basil adds a fragrant herbal note that perfectly complements the tomatoes.
Vegetable Broth: Low-sodium vegetable broth keeps things savory without overpowering the natural sweetness of the tomatoes.
Salt and Pepper: These simple seasonings are crucial to enhancing all the other flavors in your soup.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make roasted tomato soup
Follow these simple steps to prepare this delicious roasted tomato soup:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper so that cleanup isn’t an Olympic sport later.
Step 2: Prepare Your Tomatoes
Cut your fresh tomatoes in half and place them cut-side up on the baking sheet. Toss them with a generous drizzle of olive oil, salt, and pepper—like they’re going to prom.
Step 3: Add Garlic
Smash some garlic cloves—don’t chop them too finely; we want those bold flavors! Scatter them among the tomatoes. Trust me; they’ll roast into sweet, aromatic goodness.
Step 4: Roast Away
Slide that baking sheet into your preheated oven and roast everything for about 25-30 minutes, until those tomatoes are caramelized and bursting with flavor. You should start smelling something incredible!
Step 5: Blend It Up
Remove your tray from the oven (don’t burn yourself) and transfer everything into a blender or food processor. Add fresh basil leaves and vegetable broth before blending until smooth—like velvet!
Step 6: Heat It Up
Pour your blended mixture back into a pot over medium heat. Stir occasionally until heated through; you want it steaming hot but not bubbling like it’s auditioning for a role in a soap opera.
Serve this scrumptious roasted tomato soup with crusty bread or grilled cheese sandwiches for dipping—the ultimate comfort food combo! Transfer it into bowls and garnish with more fresh basil if you’re feeling fancy.
Now you have a delightful bowl of roasted tomato soup that not only satisfies your hunger but also evokes fond memories and warmth—perfect for sharing or enjoying all by yourself!
You Must Know About roasted tomato soup
- This amazing roasted tomato soup offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Perfecting roasted tomato soup Cooking Process
To achieve the ultimate roasted tomato soup, start by roasting your tomatoes and garlic first to develop their flavors. While they roast, sauté onions and herbs in a pot for a flavor-packed base. Blend everything together for creamy perfection.
Add Your Touch to roasted tomato soup
Feel free to customize your roasted tomato soup! Swap out fresh basil for thyme or add a splash of balsamic vinegar for zing. You can even toss in some cooked pasta or beans for a heartier dish.
Storing & Reheating roasted tomato soup
Store your roasted tomato soup in an airtight container in the fridge for up to five days. When reheating, warm it gently on the stove or microwave until heated through, adding a bit of water if it thickens too much.
Chef's Helpful Tips for roasted tomato soup
- This amazing roasted tomato soup offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Using ripe tomatoes will give your roasted tomato soup the best flavor and sweetness, so don’t skimp on quality.
Blending your soup while still warm creates a creamier texture; just be cautious not to overfill your blender!
Adding a dollop of sour cream or Greek yogurt before serving elevates the flavors and adds richness.
I’ve had friends rave about this recipe, claiming it’s better than anything from a fancy restaurant—who knew such deliciousness could come from my humble kitchen?
FAQs About roasted tomato soup
What is roasted tomato soup?
Roasted tomato soup is a delicious and comforting dish made primarily from ripe tomatoes that have been roasted to enhance their natural sweetness. The roasting process caramelizes the sugars in the tomatoes, resulting in a rich flavor profile. Often blended with garlic, onion, and herbs, this soup offers a warm and satisfying experience. Many people enjoy it with a side of crusty bread or grilled cheese for a complete meal. It’s also a versatile option that can be adapted with various spices or cream for different tastes.
How do I make roasted tomato soup creamy?
To achieve a creamy texture in your roasted tomato soup, consider adding heavy cream or coconut milk after blending the ingredients. Start by roasting your tomatoes until they are tender and caramelized, then blend them with sautéed onions and garlic. Once you have a smooth mixture, stir in the cream gradually until you reach your desired consistency. You can also add a dollop of sour cream or crème fraîche just before serving to enhance creaminess and richness.
Can I freeze roasted tomato soup?
Yes, you can freeze roasted tomato soup! To do so, allow the soup to cool completely after cooking. Then transfer it into airtight containers or freezer bags, leaving some space for expansion. It’s best to freeze the soup without any added cream, as this can affect its texture upon thawing. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove until warmed through.
What can I serve with roasted tomato soup?
Roasted tomato soup pairs wonderfully with various sides and accompaniments. Classic pairings include grilled cheese sandwiches, croutons, or fresh basil for garnish. You might also enjoy it with a simple mixed green salad or bruschetta topped with fresh ingredients. For a heartier meal, consider serving it alongside pasta dishes or using it as a sauce over baked chicken or fish. These combinations elevate your dining experience while complementing the flavors of the soup.
Conclusion for roasted tomato soup
In conclusion, roasted tomato soup is not only easy to prepare but also incredibly delicious and satisfying. With its rich flavor profile achieved through roasting ripe tomatoes, this dish can be tailored to suit various tastes by adding cream or herbs. Whether enjoyed on its own or paired with lovely accompaniments like grilled cheese sandwiches, it’s perfect for any occasion. Remember to try freezing leftovers for later enjoyment; nothing beats a warm bowl of homemade roasted tomato soup on a chilly day!
Roasted Tomato Soup
Roasted tomato soup is a comforting bowl of warmth, perfect for chilly evenings or cozy gatherings. This delightful recipe combines the natural sweetness of sun-ripened tomatoes with aromatic garlic and fresh basil, creating a rich and velvety soup that is both satisfying and nourishing. Served alongside crusty bread or grilled cheese, this dish is sure to impress your family and friends while evoking fond memories with every spoonful.
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 2 lbs ripe Roma tomatoes, halved
- 2 tbsp extra virgin olive oil
- 4 garlic cloves, smashed
- 1 cup fresh basil leaves
- 2 cups low-sodium vegetable broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange halved tomatoes cut-side up on the baking sheet. Drizzle with olive oil, salt, and pepper.
- Scatter smashed garlic cloves among the tomatoes.
- Roast for 25-30 minutes until caramelized.
- Transfer roasted tomatoes and garlic to a blender, add fresh basil and vegetable broth, then blend until smooth.
- Return to pot over medium heat, stirring until heated through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 8g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
