Irresistible Peach Cookies: A Summer Delight Recipe

Name: Peach Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp cinnamon; 1/2 tsp salt; 1/2 cup unsalted butter (softened); 1/2 cup granulated sugar; 1/2 cup brown sugar (packed); 1 large egg; 1 tsp vanilla extract; 1 1/2 cups diced fresh peaches

Recipe By:

Olivia Carter

Posted:

June 30, 2025

Updated:

June 30, 2025

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The first bite of a peach cookie sends your taste buds on a delightful adventure, bursting with juicy sweetness and warm, buttery goodness. Imagine sinking your teeth into a soft, chewy cookie that tastes like summer itself, with the aroma of freshly baked peaches wafting through your kitchen.

I can’t help but recall the first time I baked these peach cookies for my family reunion. The moment they came out of the oven, my cousin thought I had brought a fancy dessert from a bakery. Spoiler alert: I didn’t—just good old-fashioned love and a secret family recipe. Whether it’s a sunny picnic or a cozy afternoon treat at home, these cookies are sure to bring smiles to any occasion.

Why You'll Love This Recipe

These peach cookies are incredibly easy to whip up, making them perfect for bakers of all skill levels
Their flavor is a delightful blend of sweet peaches and warm spices that dance on your palate
With their golden-brown hue and soft texture, they look as good as they taste
Versatile enough for any gathering or even just an afternoon snack, these cookies are sure to impress!

My friends couldn’t stop raving about how delicious these peach cookies were—definitely a hit at our last get-together!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Peaches: Choose ripe peaches that yield slightly when pressed for maximum sweetness and juiciness.
All-Purpose Flour: Use unbleached flour for the best texture; it helps create that perfect cookie structure.
Sugar: Granulated sugar adds sweetness while brown sugar brings in moisture and depth of flavor.
Baking Powder: This will give your cookies the lift they need for that perfect chewy texture.
Butter: Use unsalted butter to control the saltiness; it adds richness to your dough.
Eggs: One large egg helps bind everything together while adding moisture and richness.
Cinnamon: Just a pinch enhances the flavor profile, giving those cookies that cozy vibe.
Vanilla Extract: A splash of vanilla elevates the overall flavor, making every bite irresistible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Oven and Ingredients: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper while you prepare your cookie dough. The smell of melting butter will set the mood.

Mix Dry Ingredients Together: In a bowl, whisk together flour, baking powder, cinnamon, and salt until well combined. This step ensures that your leavening agent is evenly distributed throughout the dough.

Cream Butter and Sugars: In another bowl, beat softened butter with granulated and brown sugars until fluffy and light in color. You’ll know it’s ready when it resembles clouds—soft and dreamy!

Add Eggs and Vanilla Extract: Incorporate an egg along with vanilla extract into the butter mixture. Mix until everything is well combined; this will create that luscious base for your cookies.

Fold in Fresh Peaches: Gently fold in diced fresh peaches into your cookie dough using a spatula. Be careful not to overmix—your peaches should be evenly dispersed without becoming mushy.

Scoop and Bake Cookies: Drop spoonfuls of dough onto prepared baking sheets about two inches apart. Bake for 12-15 minutes or until edges turn golden brown. Your kitchen will smell heavenly as they bake!

After letting them cool on wire racks for about 10 minutes (if you can resist), enjoy each bite of these delightful peach cookies! They are best served warm but also keep well in an airtight container for up to three days.

Now go ahead, gather your ingredients, unleash your inner baker, and let those peach cookies steal the show!

You Must Know

Peach cookies are a delightful treat that balances sweetness and tartness
Their fluffy texture will make your taste buds dance, while the aroma of fresh peaches fills your kitchen
Perfect for summer picnics, these cookies are easy to make and even easier to share

Perfecting the Cooking Process

Start by preheating your oven while mixing your dough. Chill the dough before baking for a fluffier cookie, ensuring they don’t spread too much. This sequence maximizes flavor and texture, giving you the best peach cookies ever.

Serving and storing

Add Your Touch

Feel free to swap in different fruits like raspberries or blueberries if peaches aren’t in season. You could also add a dash of cinnamon or almond extract for extra depth. These small tweaks can personalize the cookie experience.

Storing & Reheating

Store your peach cookies in an airtight container at room temperature for up to three days. If you want them warm later, pop them in the microwave for about 10 seconds to bring back their softness.

Chef's Helpful Tips

Use ripe but firm peaches for the best flavor and texture; overripe ones may turn mushy during baking
Always chill your dough before baking to prevent spreading and ensure fluffiness
Experiment with spices like nutmeg or cardamom for a unique twist on flavor

Sometimes, I whip up a batch of peach cookies just to see my friends’ faces light up! Their smiles remind me why I love baking—food brings people together in the sweetest way.

FAQs

FAQ

Can I use frozen peaches for peach cookies?

Yes, but make sure to thaw and drain excess moisture before using.

How do I know when my peach cookies are done?

They should be golden on the edges and soft in the center; about 10-12 minutes works well.

Can I freeze peach cookie dough?

Absolutely! Freeze it in portions and bake fresh cookies whenever you crave them.

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