Indulge in Seafood Lasagna with Lobster and Shrimp Delight

Name: Seafood Lasagna with Lobster and Shrimp
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Seafood
Ingredients: 9 no-boil lasagna noodles; 1 cup cooked lobster meat, diced; 1 cup large shrimp, peeled and deveined; 15 oz ricotta cheese; 2 cups shredded mozzarella cheese; ½ cup freshly grated Parmesan cheese; ½ cup fresh basil, chopped; ½ cup fresh parsley, chopped; 4 cloves garlic, minced; 4 tablespoons unsalted butter; 4 tablespoons all-purpose flour; 3 cups milk; Salt and pepper to taste

Recipe By:

Olivia Carter

Posted:

July 4, 2025

Updated:

July 4, 2025

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Imagine a plate of seafood lasagna with lobster and shrimp, bubbling with cheesy goodness, each layer promising a delightful surprise. The aromas of rich garlic, fresh herbs, and sweet lobster mingle in the air, creating an atmosphere of culinary bliss. As you take your first bite, the creamy béchamel sauce envelops your taste buds like a warm hug on a chilly evening.

I still remember the first time I made this dish for my family. Their eyes widened in delight as they savored every mouthful, claiming it was worth all the effort. Seafood lasagna is perfect for special occasions or when you simply want to impress your dinner guests with something unforgettable.

Why You'll Love This Recipe

This seafood lasagna with lobster and shrimp is surprisingly easy to prepare, making it a great choice for weeknight dinners
The layers of flavors create a symphony in your mouth that will leave everyone asking for seconds
Visually appealing, it boasts vibrant colors that make it a stunning centerpiece at any gathering
Its versatility allows you to customize the ingredients based on what you have available

The night I served this seafood lasagna with lobster and shrimp, my friends practically begged for the recipe!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Lasagna Noodles: Opt for no-boil noodles for convenience; they save time and still yield delicious results.
Fresh Lobster Meat: Choose sweet, tender meat from cooked lobsters for that luxurious flavor.
Shrimp: Use large shrimp; they add great texture and absorb flavors beautifully.
Ricotta Cheese: Look for creamy ricotta; it adds richness and balances the seafood perfectly.
Mozzarella Cheese: Shredded mozzarella melts beautifully and gives that gooey finish we all love.
Parmesan Cheese: Freshly grated Parmesan elevates the flavor profile; avoid pre-grated versions if possible.
Fresh Herbs (Basil and Parsley): Fresh herbs brighten up the dish and add a pop of color.
Garlic: Use fresh garlic cloves to bring aromatic depth to the sauce.
Béchamel Sauce: A simple white sauce made from butter, flour, and milk forms the creamy backbone of our lasagna.
Salt and Pepper: Essential seasonings to enhance all those wonderful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the countertop so everything is within reach while cooking. This makes your workflow smooth and enjoyable.

Make the Béchamel Sauce: In a medium saucepan over medium heat, melt 4 tablespoons of butter until bubbly. Stir in 4 tablespoons of flour until smooth; gradually whisk in 3 cups of milk until thickened and creamy. Season with salt and pepper.

Cook Lobster and Shrimp: In a skillet over medium heat, sauté 1 cup of diced shrimp with minced garlic until pink and fragrant—about 3 minutes—then add chopped lobster meat just to warm through.

Assemble Your Lasagna: Preheat your oven to 375°F (190°C). Spread a layer of béchamel sauce in a baking dish; place noodles on top. Layer with ricotta cheese mixture (ricotta mixed with herbs), seafood mix, more béchamel sauce, and shredded mozzarella. Repeat layers until ingredients are used up.

Bake to Perfection: Cover your assembled lasagna with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until golden brown and bubbly on top—your kitchen will smell heavenly!

Serve It Up: Let the lasagna sit for about 10 minutes before slicing. Garnish with fresh parsley or basil for an extra touch!

This seafood lasagna with lobster and shrimp promises an unforgettable flavor experience that will wow your taste buds every time!

You Must Know

This Seafood Lasagna with Lobster and Shrimp is a seafood lover’s dream, combining rich flavors and creamy textures
The aroma wafts through the kitchen, making it irresistible
Remember, fresh seafood enhances flavor; frozen can work in a pinch but lacks that ocean breeze freshness

Perfecting the Cooking Process

To achieve perfection, start by cooking the lobster and shrimp separately. Prepare your béchamel sauce while the pasta cooks, then layer everything together for a seamless bake.

Serving and storing

Add Your Touch

Consider swapping out lobster for scallops or adding spinach for a burst of color. Fresh herbs like basil or parsley can brighten the dish beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain texture and flavor.

Chef's Helpful Tips

Use high-quality seafood for maximum flavor; it truly makes a difference in this dish
Layer ingredients evenly to ensure every bite is packed with deliciousness
Allow your lasagna to rest before serving; this helps set layers and enhances presentation

Creating this dish brings back memories of family gatherings where laughter echoed as we savored each layered slice. My uncle once proclaimed it “the best thing since sliced bread,” which made my heart swell.

FAQs

FAQ

Can I use canned seafood for this lasagna?

Canned seafood can work, but fresh options provide better texture and flavor.

What type of pasta is best for seafood lasagna?

Use no-boil lasagna noodles for convenience; they absorb moisture perfectly during baking.

How do I prevent watery lasagna?

Ensure your béchamel sauce is thick enough, and avoid overcooking seafood before layering.

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