Delicious Street Corn Chicken Rice Bowl Recipe to Try

Name: Street Corn Chicken Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 3-4 boneless, skinless chicken breasts; 1 cup jasmine rice; 1 cup corn kernels (fresh or frozen); ¼ cup mayonnaise; 2 tbsp lime juice; 1 tsp chili powder; ¼ cup fresh cilantro, chopped; ¼ cup queso fresco, crumbled; 1 avocado (optional), sliced; ½ cup sour cream; ½ tsp garlic powder; Salt & pepper to taste

Recipe By:

Olivia Carter

Posted:

July 11, 2025

Updated:

July 11, 2025

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The street corn chicken rice bowl is a fiesta for your taste buds! Imagine juicy chicken nestled atop fluffy rice, all drizzled with a spicy, creamy sauce reminiscent of freshly grilled elote. The bright colors and vibrant flavors of this dish are sure to make you feel like you’re at a summer carnival, even if you’re just in your kitchen on a Tuesday night.

This recipe brings back memories of warm evenings spent at street fairs, where the smell of roasted corn mingles with laughter and music. Whether you’re hosting friends for game night or simply treating yourself to a comforting dinner, this street corn chicken rice bowl is the perfect way to add some excitement to your meal routine. Get ready to dive into an explosion of flavor that will leave you coming back for seconds!

Why You'll Love This Recipe

This street corn chicken rice bowl is not only easy to prepare but bursts with delightful flavors that dance in your mouth
Its vibrant presentation will turn any meal into a celebration
You can easily adapt the ingredients based on what you have at home, making it versatile for any occasion
Plus, it’s a fantastic way to sneak in some veggies without anyone noticing!

I remember the first time I made this dish; my friends were raving about it and asking for seconds before they even finished their first bowls.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust the amount depending on how many people you’re feeding.
Jasmine Rice: This fragrant rice cooks up beautifully and complements the flavors of the dish perfectly.
Corn Kernels: Fresh or frozen works well; just ensure they’re sweet and crunchy for that classic street corn taste.
Mayonnaise: A key ingredient in creating that creamy sauce; low-fat versions work too if you’re watching calories.
Lime Juice: Freshly squeezed adds brightness and balances out the richness of the mayonnaise.
Chili Powder: Use this spice to infuse some heat; feel free to adjust according to your spice tolerance.
Fresh Cilantro: A sprinkle of cilantro enhances flavor while adding a vibrant touch to your bowl.
Queso Fresco: Crumbled over top for that authentic Mexican flair; it adds creaminess without overwhelming the dish.
Avocado (optional): Sliced or diced; it adds creaminess and balances out the spices beautifully.

For the Sauce:

Sour Cream: Adds tanginess and creaminess; feel free to substitute Greek yogurt for a healthier option.
Garlic Powder: Essential for flavor; it gives the sauce an aromatic punch without overpowering other elements.
Salt & Pepper: Season these elements properly – they elevate every bite and enhance overall flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook Your Chicken!: Begin by seasoning your chicken breasts with salt, pepper, and chili powder. Heat olive oil in a skillet over medium-high heat until shimmering. Add chicken breasts and cook until golden brown on both sides, approximately 6-7 minutes per side or until they reach an internal temperature of 165°F (75°C).

Prepare Your Rice.: While the chicken cooks, rinse jasmine rice under cold water until it runs clear. In a pot, combine rinsed rice with water (1:1 ratio). Bring to a boil, then reduce heat to low and cover. Cook for about 15 minutes until tender.

Make That Corn Magic!: In another pan, add corn kernels over medium heat with a pinch of salt. Cook them until they’re lightly charred, about 5-7 minutes. This step caramelizes their natural sugars and brings out their sweetness.

Create Your Sauce.: In a small bowl, mix mayonnaise, sour cream, lime juice, garlic powder, salt, and pepper until smooth. Adjust seasoning as needed; this creamy concoction takes your street corn chicken rice bowl from good to unforgettable.

Assemble Your Bowl.: Fluff cooked jasmine rice with a fork before layering it into bowls. Slice your perfectly cooked chicken breasts and arrange them atop the rice alongside charred corn. Drizzle liberally with that heavenly sauce we just whipped up.

Add Final Touches.: Sprinkle crumbled queso fresco over everything followed by fresh cilantro leaves. For those who love avocados (and let’s be honest—who doesn’t?), add sliced avocado on top for extra creaminess!

Now you have created an incredible street corn chicken rice bowl that’s sure to impress family or friends. Enjoy every flavorful bite!

You Must Know

The street corn chicken rice bowl is a delightful fusion of flavors, colorful ingredients, and textures
It brings the festive vibe of street food to your home kitchen, making mealtime more exciting
Perfect for gatherings or a quick weekday dinner

Perfecting the Cooking Process

To achieve a heavenly street corn chicken rice bowl, start by grilling the chicken first. While it sizzles and develops flavor, prepare your rice and roast the corn to perfection. This sequence keeps everything warm and fresh.

Serving and storing

Add Your Touch

Feel free to customize your bowl! Swap white rice for brown or quinoa for a healthier twist. Add black beans for protein or extra spices like smoked paprika for that kick everyone loves.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, microwave until warmed through, adding a splash of water to keep the rice fluffy and prevent drying out.

Chef's Helpful Tips

Use juicy bone-in chicken thighs for maximum flavor; they stay tender even when reheated
Don’t forget to season your corn while roasting; it intensifies its natural sweetness
Lastly, let your rice rest before fluffing it; this prevents clumps!

It was a sunny Saturday when I first made this dish for friends. Their compliments were music to my ears, especially when one friend declared it “life-changing”—who knew corn could bring such joy?

FAQs

FAQ

Can I make this street corn chicken rice bowl vegetarian?

Absolutely! Replace the chicken with grilled tofu or chickpeas for protein.

What toppings work well with this recipe?

Try crumbled feta, avocado slices, or fresh cilantro for added flavor.

How can I adjust spice levels in my bowl?

Add jalapeños or chili powder if you love heat; skip them for milder flavors.

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