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Authentic Chicken Tikka Masala

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Chicken Tikka Masala is a beloved Indian classic that brings warmth and flavor to your dining table. This dish features tender, marinated chicken simmered in a rich, creamy tomato sauce infused with aromatic spices like cumin, coriander, and garam masala. The result is a delightful balance of heat and creaminess that tantalizes the taste buds. Perfect for family dinners or impressing guests, serve this dish over fluffy basmati rice or alongside soft garlic naan for an authentic experience. Customize the spice levels to suit your preferences and enjoy a comforting meal that will have everyone asking for seconds.

  • Total Time: 45 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 1 cup plain whole milk yogurt
  • 2 tablespoons curry powder
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream
  • 1 medium onion
  • 2 cloves garlic
  • 2 cloves ginger
  • Vegetable oil for cooking

Instructions

  1. Marinate the chicken by mixing yogurt, curry powder, salt, garlic, ginger, and lemon juice in a bowl. Coat the chicken and refrigerate for at least one hour.
  2. Heat vegetable oil in a skillet over medium-high heat; sauté chopped onions until translucent.
  3. Add minced garlic and ginger; cook until fragrant before stirring in additional curry powder.
  4. Pour in crushed tomatoes; simmer for about ten minutes.
  5. Reduce heat and stir in heavy cream; simmer gently for five minutes.
  6. Add marinated chicken to the sauce; cook until tender (approximately fifteen minutes).
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 150mg