Ingredients
Scale
- Pizza dough (homemade or store-bought)
- 2 cups ripe Roma or San Marzano tomatoes
- 8 oz fresh mozzarella cheese
- Fresh basil leaves
- 2 tbsp extra virgin olive oil
- Salt to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Blend the tomatoes into a smooth sauce and season with salt and olive oil.
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Spread the tomato sauce evenly over the dough and add torn pieces of mozzarella.
- Bake on a preheated pizza stone or baking sheet for 10-12 minutes until golden brown.
- Remove from the oven, garnish with fresh basil, drizzle with olive oil, slice, and serve.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg