Have you ever craved a dish that wraps you in warmth and comfort with each bite? Picture this: tender pieces of ground beef mingling with rich cream and earthy mushrooms, all served over a bed of perfectly cooked noodles. This is the essence of beef stroganoff with ground beef—an easy yet indulgent dish perfect for family dinners or cozy nights at home.
This recipe strikes the perfect balance between simplicity and flavor. The creamy sauce envelops the savory meat, while the spices create an aromatic experience that fills your kitchen. Whether you’re cooking for a crowd or just yourself, this dish promises satisfaction and delight in every mouthful. Let’s explore why this comforting classic deserves a spot on your dinner table!
Why You’ll Love This beef stroganoff with ground beef
- Quick Preparation: This recipe comes together in just 30 minutes, making it ideal for busy weeknights when you need something hearty and satisfying without spending hours in the kitchen.
- Family-Friendly Flavor: With its creamy texture and savory taste, even picky eaters will enjoy this comforting dish. It’s a guaranteed hit at the dinner table!
- Creamy Comfort: The luscious sauce pairs beautifully with pasta or rice, enveloping each bite in deliciousness. It’s simply irresistible!
- Versatile Ingredients: You can easily customize this recipe by adding your favorite vegetables or spices, allowing you to make it your own every time.
Ingredients for beef stroganoff with ground beef
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option that still delivers rich flavor; aim for about one pound.
- Mushrooms: Fresh button mushrooms work best; they add earthiness and depth to the sauce.
- Onion: A medium-sized onion adds sweetness; finely chop it for even distribution in the dish.
- Garlic: Fresh minced garlic enhances the overall flavor profile; use about two cloves.
For the Sauce:
- Sour Cream: Adds creaminess and tang; use full-fat sour cream for the richest flavor.
- Beef Broth: Provides depth to the sauce; low-sodium is recommended to control salt levels.
- Dijon Mustard: Adds a subtle kick to the sauce; just one tablespoon will suffice.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make beef stroganoff with ground beef
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté Vegetables
In a large skillet over medium heat, add a drizzle of olive oil. Once hot, toss in chopped onions and mushrooms. Sauté until they become soft and begin to caramelize, about five minutes.
Step 2: Brown the Beef
Push the sautéed vegetables to one side of the skillet. Add ground beef to the other side and break it apart with a spatula. Cook until browned evenly, about six to eight minutes.
Step 3: Add Garlic
Once the meat is browned, mix in minced garlic and cook for an additional minute until fragrant.
Step 4: Create the Sauce
Pour in the beef broth and stir well. Then add Dijon mustard and let it simmer for about three minutes until slightly thickened.
Step 5: Stir in Sour Cream
Lower the heat and gently fold in sour cream until fully incorporated into the sauce. Allow it to heat through but do not boil.
Step 6: Serve Over Noodles
Prepare egg noodles according to package instructions while making the sauce. Serve the creamy mixture over hot noodles for an inviting meal.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Choose Lean Meat: Opting for lean ground beef helps reduce excess grease without sacrificing flavor.
- Add Fresh Herbs: Sprinkle fresh parsley or dill on top before serving for added freshness.
- Don’t Overcook Your Noodles: Cook pasta until al dente since it will continue cooking when mixed with hot sauce.
Mistakes to avoid
- Using low-quality beef: When making beef stroganoff with ground beef, the quality of your meat matters. Avoid using overly fatty or low-grade beef, as this can lead to a greasy and unappetizing dish. Instead, opt for lean ground beef that offers flavor and tenderness. This ensures your stroganoff is rich and satisfying without being overly heavy.
- Skipping the browning step: One common mistake in preparing beef stroganoff with ground beef is not browning the meat properly. Browning adds depth and enhances the overall flavor profile of the dish. Take the time to cook your ground beef until it develops a nice golden crust; this small step makes a significant difference in taste.
- Overcooking the sauce: Another pitfall when making beef stroganoff with ground beef is overcooking the sauce. Once you add the sour cream, heat should be reduced to avoid curdling. Cook it just long enough for the flavors to meld without compromising the creamy texture. Overheating can ruin your dish and leave it less appealing.
- Neglecting seasoning: Proper seasoning is crucial for a delicious beef stroganoff with ground beef. Many people overlook this step, resulting in a bland dish. Always taste and adjust seasoning before serving. Salt, pepper, and even a splash of Worcestershire sauce can elevate your stroganoff, making it flavorful and enjoyable.
Ingredients
To create a delicious beef stroganoff with ground beef, gather the following ingredients:
– 1 pound of ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 8 ounces of mushrooms, sliced
– 2 tablespoons of all-purpose flour
– 1 cup of beef broth
– 1 cup of sour cream
– 2 tablespoons of Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley for garnish
– Cooked egg noodles or rice, for serving
Instructions
To prepare this tasty beef stroganoff with ground beef, follow these simple steps:
Start by heating a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary. Then, add the chopped onion and minced garlic to the skillet. Sauté until the onions become translucent.
Next, include the sliced mushrooms into the skillet. Cook for about five minutes until they soften. Sprinkle in the flour and stir well to combine everything. Gradually add in the beef broth while stirring continuously to avoid lumps.
Allow the mixture to come to a simmer. Stir in Worcestershire sauce and season with salt and pepper according to your taste preferences. Reduce heat and let it cook for about ten minutes.
Finally, remove from heat and mix in the sour cream until fully incorporated. Serve this comforting dish over cooked egg noodles or rice, garnishing with fresh parsley on top.
Serving Suggestions
This beef stroganoff with ground beef is versatile and pairs wonderfully with:
- Egg Noodles: A classic pairing that absorbs the rich sauce beautifully.
- Rice: White or brown rice makes for a hearty base that complements the dish.
- Crispy Bread: Serve with crusty bread to soak up every bit of sauce.
FAQs
What can I use instead of sour cream in beef stroganoff with ground beef?
If you want an alternative to sour cream in your beef stroganoff with ground beef, you can opt for Greek yogurt or crème fraîche. Both options will provide a similar creamy texture while adding a slight tanginess to your dish. Another substitute could be heavy cream; just remember that it will make your dish richer but less tangy. Whichever alternative you choose, mix it in at the end when you remove the skillet from heat to maintain its creamy consistency.
Can I freeze leftover beef stroganoff with ground beef?
Yes, you can freeze leftover beef stroganoff with ground beef! To do this effectively, allow the dish to cool completely before transferring it into airtight containers or freezer bags. It is best consumed within three months for optimal flavor and texture. When you’re ready to enjoy it again, simply thaw overnight in the refrigerator and reheat on low heat on the stove or in the microwave until warmed through.
How can I make healthy modifications to this recipe?
To make a healthier version of beef stroganoff with ground beef, consider using lean ground turkey or chicken instead of traditional ground beef. This swap reduces fat content significantly while still keeping protein levels high. Additionally, you can incorporate more vegetables like spinach or zucchini into your sauce for added nutrients without sacrificing flavor. Opting for whole-grain pasta or brown rice can also enhance fiber content while making your meal more filling.
Is there a vegetarian version of beef stroganoff?
Absolutely! For a vegetarian version of beef stroganoff with ground beef, substitute meat with diced mushrooms or plant-based meat alternatives available at grocery stores today. Use vegetable broth instead of beef broth and maintain other elements like sour cream (or its substitutes) and seasonings as per your taste preferences. This way, you’ll get similar flavors without any meat!
Conclusion for beef stroganoff with ground beef
In summary, making a flavorful beef stroganoff with ground beef is both simple and rewarding. By following easy steps that include browning meat and incorporating fresh ingredients like mushrooms and sour cream, you create a comforting dish perfect for any meal time. Pairing this dish with egg noodles or rice enhances its heartiness while allowing you to savor every bite. Feel free to explore variations by substituting ingredients or adjusting seasonings based on your preferences. Enjoy this classic recipe that brings warmth and satisfaction straight from your kitchen!
Easy Beef Stroganoff with Ground Beef
Beef stroganoff with ground beef is a comforting classic that brings warmth to your dinner table. This delicious dish combines tender ground beef cooked to perfection with earthy mushrooms and a creamy sauce, all served over a bed of egg noodles or rice. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or cozy family gatherings. The rich flavors and creamy texture are sure to please even the pickiest eaters, making it a staple in any household. Feel free to customize the recipe by adding your favorite vegetables or spices for a personal touch. Enjoy this heartwarming meal that’s quick, easy, and utterly satisfying.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces fresh mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- Cooked egg noodles or rice, for serving
Instructions
- 1. Heat a large skillet over medium heat and drizzle olive oil. Sauté chopped onions and mushrooms until soft (about 5 minutes).
- 2. Push vegetables aside and brown the ground beef on the other side for 6-8 minutes.
- 3. Add minced garlic and cook for an additional minute.
- 4. Pour in beef broth, stir well, then add Dijon mustard and simmer for about 3 minutes.
- 5. Reduce heat and mix in sour cream until fully incorporated; do not boil.
- 6. Serve over cooked egg noodles or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 510
- Sugar: 4g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
