Ingredients
Scale
- 1 lb ground beef (preferably lean)
- 8 corn tortillas
- 1 packet taco seasoning
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheese (cheddar or Mexican blend)
- Lime wedges for serving
Instructions
- Gather all ingredients and prepare toppings: dice tomatoes and shred lettuce.
- Heat a skillet over medium-high heat and cook ground beef until browned (5-7 minutes).
- Drain excess fat; add taco seasoning and water as per package instructions. Stir and simmer for about 5 minutes.
- Warm corn tortillas in a separate skillet over low heat for about 1 minute on each side.
- Assemble tacos by spooning beef onto warm tortillas and topping with tomatoes, lettuce, and cheese.
- Serve immediately with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (about 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg