Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 cup fresh blueberries
- 2 tbsp honey or maple syrup (adjust to taste)
- 1 tsp pure vanilla extract
- ¼ cup granola (optional)
Instructions
- Gather all ingredients on your counter for easy access.
- In a medium bowl, mix the Greek yogurt with honey and vanilla extract until smooth.
- Gently fold in the fresh blueberries to maintain their shape.
- Spoon the blueberry yogurt into serving bowls or jars, ensuring the blueberries are visible for presentation.
- Top with granola if desired for added crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast/Snack/Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg