Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tsp Cajun seasoning
- 4 brioche buns
- ½ cup mayonnaise
- 2 tbsp hot sauce
Instructions
- Marinate the chicken in buttermilk for at least one hour or overnight for optimal tenderness.
- In a separate bowl, mix flour and Cajun seasoning.
- Heat oil in a skillet to about 350°F (175°C).
- Dredge marinated chicken in the seasoned flour until fully coated.
- Fry the chicken for about 5 minutes on each side until golden brown and cooked through (internal temperature of 165°F/75°C).
- Assemble by placing fried chicken on brioche buns, spreading mayonnaise mixed with hot sauce, and adding any additional toppings you desire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 560
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 7g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 110mg