Blueberry Muffin Cookies with Streusel Topping

Name: Blueberry Muffin Cookies with Streusel Topping
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: All-Purpose Flour; Granulated Sugar; Unsalted Butter; Baking Powder; Eggs; Fresh Blueberries; Cinnamon; Brown Sugar (for Streusel); Oats (for Streusel)

Recipe By:

Olivia Carter

Posted:

March 31, 2025

Updated:

March 31, 2025

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Blueberry Muffin Cookies with Streusel Topping are like a warm hug from your oven. Imagine biting into a soft cookie that’s packed to the brim with juicy blueberries and topped with a crumbly streusel that adds just the right crunch. The aroma wafting through your kitchen will have everyone asking if they can “please have just one more.”

Growing up, my mom would often whip up a batch of blueberry muffins on rainy days. We’d sit by the window, watching the droplets race each other while devouring those sweet treats. Fast forward to today; I’ve turned those nostalgic flavors into these delightful Blueberry Muffin Cookies with Streusel Topping that are just as comforting but easier to munch on without a plate.

Why You'll Love This Recipe

These scrumptious cookies combine the delight of muffins and the ease of cookies in one bite-sized treat
They burst with fresh blueberries and an irresistible crumbly topping
Perfect for breakfast or dessert, they are as versatile as they are delicious!
Plus, they make your kitchen smell heavenly while baking!

The first time I made these cookies, family members couldn’t stop raving about them; now they’re always on my holiday baking list.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for structure; make sure it’s fresh for best results in your cookies.
Granulated Sugar: Adds sweetness; you can also use brown sugar for a deeper flavor.
Unsalted Butter: Softened butter creates that rich taste and tender texture we all love in baked goods.
Baking Powder: Ensures your cookies rise beautifully; don’t skip this crucial ingredient!
Eggs: They bind everything together; use large eggs at room temperature for optimal mixing.
Fresh Blueberries: Use ripe berries for maximum flavor; frozen works too if fresh isn’t available.
Cinnamon: A dash adds warmth and depth; feel free to adjust based on personal preference.
Brown Sugar (for Streusel): Adds moisture and a hint of caramel flavor to the topping.
Oats (for Streusel): Provides texture and chewiness in the delightful crumbly topping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, cinnamon, and salt until combined. The scent of cinnamon will definitely get you excited!

Cream Butter and Sugar: In another bowl, cream softened butter and sugars until light and fluffy. The mixture should be pale yellow and smell amazing.

Add Eggs and Mix Well: Beat in eggs one at a time until fully incorporated. Don’t forget to scrape down the sides of the bowl so no batter gets left behind!

Combine Wet and Dry Ingredients: Gradually add dry ingredients into the wet mixture while stirring gently until just combined. Avoid overmixing unless you enjoy tough cookies (we don’t).

Fold in Blueberries Carefully: Gently fold in fresh blueberries using a spatula. Be careful not to crush them—nobody wants blue-tinted dough!

Prepare the Streusel Topping: In a small bowl, mix together oats, brown sugar, flour, and melted butter until crumbly. This topping is what dreams are made of!

Scoop onto Baking Sheet : Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about 2 inches apart. Sprinkle each mound generously with streusel topping.

Bake Until Golden Brown : Bake for 12-15 minutes or until edges are golden brown but centers remain soft. Let cool slightly before devouring them all.

These Blueberry Muffin Cookies with Streusel Topping will surely become an instant favorite whether you’re hosting brunch or simply indulging yourself on a cozy afternoon! Don’t forget to share…or not!

You Must Know

These blueberry muffin cookies with streusel topping are not just tasty; they are the perfect balance of soft and crunchy
The sweet aroma will fill your kitchen, making your neighbors wonder what’s cooking
Enjoy them fresh out of the oven with a cup of coffee for a delightful treat

Perfecting the Cooking Process

Start by preheating your oven while mixing the dough; this ensures even baking. Prepare the streusel topping separately, then assemble everything for efficient baking.

Serving and storing

Add Your Touch

Feel free to swap blueberries with raspberries or add lemon zest for extra zing. Experimenting keeps the recipe exciting every time you bake.

Storing & Reheating

Store leftover cookies in an airtight container at room temperature for up to five days. To enjoy them warm, pop them in a microwave for 10 seconds.

Chef's Helpful Tips

For the best texture, chill your dough before baking; it helps prevent spreading
Always use fresh blueberries for vibrant flavor and color
A sprinkle of sea salt on top enhances sweetness and adds a nice crunch

Baking these blueberry muffin cookies always reminds me of my first baking adventure with my grandmother. We’d giggle over spilled flour while sneaking spoonfuls of batter, creating delicious memories together.

FAQs