Ingredients
- All-Purpose Flour
- Granulated Sugar
- Unsalted Butter
- Baking Powder
- Eggs
- Fresh Blueberries
- Cinnamon
- Brown Sugar (for Streusel)
- Oats (for Streusel)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream softened butter and sugars until light and fluffy.
- Beat in eggs one at a time until fully incorporated; scrape down the sides of the bowl.
- Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently fold in fresh blueberries.
- For the streusel topping, mix oats, brown sugar, flour, and melted butter until crumbly.
- Scoop dough onto prepared baking sheets, spacing them 2 inches apart, and sprinkle with streusel.
- Bake for 12-15 minutes or until edges are golden brown; let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg