Ingredients
Scale
- 2 sheets frozen puff pastry (thawed)
- 1 cup fresh blueberries
- 1 cup Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out thawed puff pastry on a floured surface to about an eighth of an inch thick.
- Cut each sheet into squares and place a spoonful of Greek yogurt mixed with honey or maple syrup in the center of each square. Top with fresh blueberries.
- Fold corners toward the center to form parcels and pinch to seal. Brush with beaten egg for a golden finish.
- Place pastries on a lined baking sheet and bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry (70g)
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg