Ingredients
Scale
- 8 oz pasta (penne or fettuccine)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 tbsp unsalted butter
- ½ cup buffalo wing sauce
Instructions
- Cook pasta according to package instructions until al dente, then drain.
- In a skillet, melt butter over medium heat and sauté minced garlic until fragrant.
- Stir in heavy cream and gradually add grated Parmesan until melted.
- Mix in buffalo wing sauce and adjust spice level to taste.
- Toss cooked pasta into the sauce until well coated.
- Serve hot, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 85mg