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Butter Chicken (halal, no alcohol)

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Indulge in this easy halal butter chicken, featuring tender chicken simmered in a rich, creamy tomato sauce—a comforting meal perfect for family dinners.

  • Total Time: 1 hour
  • Yield: Serves 4

Ingredients

Scale
  • 34 boneless skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1-inch piece fresh ginger, grated
  • 1 can (15 oz) tomato puree
  • 1 cup heavy cream
  • 4 tablespoons butter
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 2 teaspoons garam masala
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Marinate cubed chicken with salt, pepper, minced garlic, grated ginger, and yogurt for at least 30 minutes.
  2. In a large skillet over medium heat, melt butter and sauté chopped onions until golden brown.
  3. Stir in cumin and coriander; toast for 30 seconds until fragrant.
  4. Add canned tomato puree and garam masala; simmer for 10-15 minutes until slightly thickened.
  5. Lower the heat and mix in heavy cream until combined.
  6. Add marinated chicken and cook for about 15-20 minutes until tender and fully cooked. Serve warm over basmati rice or alongside naan.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 710mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 90mg