Ingredients
Scale
- 8 oz fresh mozzarella cheese
- 2 medium ripe tomatoes
- 1 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- 2 slices artisan bread
Instructions
- Gather all ingredients on a clean surface.
- Slice the artisan bread in half.
- Layer fresh mozzarella slices on one piece of bread.
- Add thick tomato slices on top of the mozzarella.
- Generously place fresh basil leaves over the tomatoes.
- Drizzle balsamic glaze evenly over the layers.
- Top with the other half of the bread and press gently to secure.
- Slice in half if desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 30mg