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Flag Day Turkey Sandwich with Mozzarella Cheese

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Flag Day Turkey Sandwich with Mozzarella Cheese is a delightful culinary creation that combines tender turkey with creamy mozzarella, fresh basil, and zesty pesto on crusty ciabatta bread. Perfect for any occasion, this sandwich bursts with flavor and is sure to impress family and friends. Whether it’s a picnic or a casual lunch, this sandwich offers a satisfying taste experience in less than 30 minutes.

  • Total Time: 20 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 8 oz sliced turkey breast
  • 4 oz fresh mozzarella cheese, sliced
  • 2 ciabatta rolls, halved
  • 1/2 cup fresh basil leaves
  • 1/4 cup pesto sauce
  • 1/2 cup cherry tomatoes, halved
  • 2 tbsp olive oil
  • 1 tbsp balsamic glaze

Instructions

  1. Preheat a skillet over medium heat.
  2. Spread pesto sauce on each ciabatta half.
  3. Layer turkey slices, mozzarella, and cherry tomatoes on the bottom half.
  4. Add fresh basil leaves and top with the other half of the ciabatta.
  5. Drizzle olive oil on both outer sides of the sandwich.
  6. Grill in the skillet until golden brown, about 3-4 minutes per side.
  7. Drizzle with balsamic glaze before slicing in half.
  • Author: Olivia Carter
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Lunch
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (200g)
  • Calories: 550
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 85mg