Ingredients
Scale
- 1 lb lean ground beef
- 1 cup sharp cheddar cheese, shredded
- 2 cups Bisquick mix
- 1 cup whole milk
- 1 medium onion, diced
- ½ cup bell peppers, diced
- 1 tsp garlic powder
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet over medium heat, brown the ground beef with onions and bell peppers for about 7-10 minutes.
- Stir in Worcestershire sauce, garlic powder, salt, and pepper; simmer until fragrant.
- In a bowl, combine Bisquick and milk until smooth.
- Transfer the beef mixture to a baking dish; pour the biscuit batter on top and sprinkle with cheddar cheese.
- Bake for 25-30 minutes or until golden brown and bubbly. Let rest for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 190g)
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg