Ingredients
- 1 French baguette or loaf
- 4 tablespoons unsalted butter (softened)
- 4 cloves fresh garlic (minced)
- 1 cup shredded mozzarella cheese
- 2 tablespoons fresh parsley (optional, chopped)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix softened butter and minced garlic until well combined.
- Slice the bread in half lengthwise and spread the garlic butter mixture evenly over each half.
- Sprinkle shredded mozzarella generously on top.
- Bake for 10-12 minutes or until the cheese is bubbly and golden brown.
- Serve warm, garnished with chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 210
- Sugar: 0g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg