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Cheese Garlic Bread

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Cheese Garlic Bread is the ultimate comfort food that combines the irresistible flavors of garlic and melted cheese, enveloped in a warm, crispy loaf. This easy-to-make recipe is perfect for any occasion, from casual family dinners to festive gatherings. With just a handful of simple ingredients and minimal prep time, you can indulge in this cheesy delight that pairs beautifully with pasta or serves as a satisfying snack on its own. The aroma of freshly baked bread infused with garlic will have everyone drawn to the kitchen. Plus, it’s versatile—customize it with different cheeses or fresh herbs to suit your taste. Get ready to impress your family and friends with this scrumptious treat!

  • Total Time: 22 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 French baguette or loaf
  • 4 tablespoons unsalted butter (softened)
  • 4 cloves fresh garlic (minced)
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons fresh parsley (optional, chopped)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a bowl, mix softened butter and minced garlic until well combined.
  4. Slice the bread in half lengthwise and spread the garlic butter mixture evenly over each half.
  5. Sprinkle shredded mozzarella generously on top.
  6. Bake for 10-12 minutes or until the cheese is bubbly and golden brown.
  7. Serve warm, garnished with chopped parsley if desired.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (50g)
  • Calories: 210
  • Sugar: 0g
  • Sodium: 290mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg