Cheesecake Stuffed Chocolate Chip Cookies Recipe

Name: Cheesecake Stuffed Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 cup semi-sweet chocolate chips; 1/2 cup granulated sugar; 1/2 cup brown sugar; 3/4 cup unsalted butter, softened; 1 large egg; 1 tsp vanilla extract; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 tbsp lemon juice

Recipe By:

Olivia Carter

Posted:

March 21, 2025

Updated:

March 21, 2025

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Imagine biting into a warm, gooey chocolate chip cookie only to discover a luscious cheesecake center waiting to surprise your taste buds. The moment you take a bite of these cheesecake stuffed chocolate chip cookies, you’ll experience pure bliss as the rich creaminess melds perfectly with the melty chocolate chips. One bite is like holding hands with chocolate while sneakily whispering sweet nothings from a cheesecake.

I remember the first time I made these delightful treats; my friend Mike had just dropped by after an exhausting day at work. To lift his spirits, I decided to whip up something extraordinary. The kitchen soon filled with the tantalizing aroma of freshly baked cookies—Mike’s eyes lit up like it was Christmas morning! Little did we know we were about to create a delicious disaster as he tried to devour two at once—cheesecake filling oozing everywhere!

Why You'll Love This Recipe

These heavenly cookies are easy to make and perfect for any occasion
The flavor combination of cheesecake and chocolate chips is simply irresistible
Their stunning appearance will wow your guests at any gathering
Plus, they freeze beautifully for future cravings or surprise guests!

There’s nothing quite like sharing these treats at family gatherings or cozy evenings in with friends when laughter fills the air.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture—nothing beats that classic cookie chewiness!
Semi-Sweet Chocolate Chips: Grab some high-end chocolate chips for that melty goodness that will have you swooning.
Granulated Sugar: A staple sweetener that brings balance to your cookie dough—sweet but not overly sugary.
Brown Sugar: Brown sugar adds moisture and a hint of caramel flavor that elevates the cookie experience.
Butter: Use unsalted butter for control over saltiness; melt it slightly for easier mixing.
Eggs: Eggs bind everything together and create that rich texture—let them sit out beforehand for better incorporation.
Vanilla Extract: Pure vanilla extract enhances flavors wonderfully; skip imitation for maximum impact.
Cream Cheese: Softened cream cheese makes for a dreamy filling; ensure it’s smooth for easy mixing.
Powdered Sugar: Helps sweeten the cream cheese filling without adding graininess—smooth is key!
Lemon Juice: Just a splash brightens up the cream cheese filling and balances sweetness perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Set your oven to 350°F (175°C) so it’s nice and hot when you’re ready to bake those cookies.

Create Your Cookie Dough Base: In a bowl, beat together softened butter and sugars until creamy. Add eggs and vanilla extract; mix until smooth.

Add Dry Ingredients Gradually: Sift together flour and baking soda before folding into your wet mixture gently—a little patience goes a long way here!

Prepare Your Cheesecake Filling: In another bowl, mix softened cream cheese with powdered sugar and lemon juice until completely smooth and creamy—this is where magic happens.

Assemble Your Cookies Like a Pro!: Scoop out cookie dough balls on one hand while flattening them slightly; place a dollop of cheesecake filling in the center before wrapping them up snugly.

Bake Until Golden Brown!: Place your stuffed cookies on parchment-lined trays and bake for 10-12 minutes until golden brown edges form—the aroma will be irresistible!

As you pull these decadent creations from the oven, allow them to cool slightly before indulging. Don’t forget to enjoy every oozy bite as they melt in your mouth! These cheesecakes stuffed inside chocolate chip cookies are sure to become your new go-to dessert recipe whenever you crave something sweet yet sophisticated.

You Must Know

Cheesecake stuffed Chocolate Chip Cookies are a delightful fusion of flavors
The creamy cheesecake filling adds a surprise element that elevates the classic cookie experience
These cookies are perfect for impressing guests or enjoying as a sweet treat after dinner

Perfecting the Cooking Process

Start by mixing the cookie dough while you chill the cheesecake filling. This way, everything is ready at once, ensuring a seamless baking process.

Serving and storing

Add Your Touch

Feel free to experiment with different chocolate types or add crushed nuts for an extra twist. Swapping in white chocolate chips can create a totally different flavor profile.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to a week. For best results, warm them slightly in the microwave before serving.

Chef's Helpful Tips

To achieve the perfect texture, don’t overmix your cookie dough—gentle folding is key!
Ensure your cream cheese is softened to avoid lumps in your cheesecake filling
Allow cookies to cool completely on wire racks for optimal firmness before storage

There’s nothing quite like sharing these cookies with friends and hearing their delighted reactions when they bite into that hidden cheesecake layer. Those moments make all the flour and sugar worthwhile!

FAQs