Ingredients
Scale
- Pizza Dough
- 2 cups Cooked Shredded Chicken (rotisserie recommended)
- 1/2 cup BBQ Sauce
- 1 1/2 cups Shredded Mozzarella Cheese
- 1/4 cup Thinly Sliced Red Onion
Instructions
- Preheat your oven to 475°F (245°C) and lightly oil a pizza stone or baking sheet.
- Roll out the pizza dough on a floured surface until about 12 inches in diameter.
- Spread BBQ sauce evenly over the dough, leaving space for the crust.
- Distribute the shredded chicken evenly over the sauce.
- Sprinkle the mozzarella cheese and top with red onion slices.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 5g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg