Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded mozzarella cheese
- 4 cloves fresh garlic, minced
- 2 tsp baking powder
- 1 tbsp dried Italian herbs
- 4 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine flour, baking powder, dried herbs, and salt. Gradually add water until a soft dough forms.
- Fold in mozzarella cheese and minced garlic until evenly distributed.
- Roll the dough into small balls (about two tablespoons each) and place on a parchment-lined baking tray.
- Brush each ball generously with melted butter.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bombs (80g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg