Catch your friends by surprise with these Cheesy Garlic Pizza Pinwheels! Imagine biting into a warm roll oozing with melted cheese and aromatic garlic—pure bliss! These delightful little spirals are not just food; they’re an experience that brings back memories of cozy movie nights and fun gatherings.
Every time I whip up this Cheesy Garlic Pizza Pinwheels Recipe, I can’t help but think of my cousin’s birthday party last year. As the aroma wafted through the house, everyone dove into them like they were treasure! You can feel the excitement build as you pull apart each pinwheel, revealing layers of gooey cheese and savory garlic.
Why You'll Love This Recipe
- This Cheesy Garlic Pizza Pinwheels Recipe is incredibly simple to make, making it perfect for any skill level
- The cheesy filling pairs beautifully with the crispy outer layer
- Visually appealing with golden brown tops, these pinwheels will steal the show at any gathering
- They are versatile enough to be served as an appetizer or a snack anytime you crave a cheesy treat
I once served these pinwheels at a family gathering and watched everyone go back for seconds—priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: Store-bought dough works wonders here; it’s convenient and tastes fantastic when baked.
- Shredded Mozzarella Cheese: Use whole milk mozzarella for that extra creamy texture; it melts beautifully.
- Minced Garlic: Fresh garlic adds a fragrant kick that elevates the whole dish; you can’t skip this!
- Italian Seasoning: A sprinkle of this blend enhances flavors; feel free to adjust according to your taste.
- Olive Oil: Use high-quality olive oil to brush over the pinwheels before baking for added richness.
- Parmesan Cheese: Grated Parmesan on top adds a delightful crust; don’t hold back here.
- Fresh Parsley (optional): Chopped parsley adds color and freshness; it’s all about presentation!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Dough: Preheat your oven to 375°F (190°C). Roll out your pizza dough on a clean surface until it’s about ¼ inch thick. You want it thin enough to roll but thick enough to hold all that cheesy goodness.
Add the Filling: Spread minced garlic evenly over the dough. Then sprinkle shredded mozzarella cheese generously across the surface—don’t be shy here! Follow with Italian seasoning and grated Parmesan cheese for that extra flavor punch.
Roll It Up: Starting from one end, carefully roll up the dough tightly into a log shape. Use your hands to help guide it without squishing all that delicious filling out.
Slice Into Pinwheels: Once rolled up, slice your log into 1-inch pieces using a sharp knife or kitchen scissors. Each slice should reveal beautiful swirls of cheese and garlic—like little edible works of art!
Arrange and Bake: Place each slice cut-side up on a greased baking sheet. Brush them lightly with olive oil for that golden brown finish and sprinkle additional Parmesan cheese on top if desired. Bake for 20-25 minutes until they are puffed up and slightly golden.
Garnish & Serve!: Remove from oven and let them cool for a few minutes before garnishing with fresh parsley if using. Serve warm while still gooey inside—your guests won’t know what hit them!
Enjoy these delightful Cheesy Garlic Pizza Pinwheels as they disappear faster than you can say “more please!” Perfect for parties or just when you need some comfort food magic in your life!
You Must Know
- Cheesy garlic pizza pinwheels are a delightful treat; they can be a fun appetizer or a quick snack
- The aroma of melting cheese and garlic fills the kitchen, making it hard to resist
- Perfect for parties or cozy nights in, they offer endless dipping options
Perfecting the Cooking Process
To achieve the perfect cheesy garlic pizza pinwheels, start by preheating your oven to 375°F. Roll out your dough evenly before filling it with cheese and garlic, then slice and arrange them on a baking sheet for even cooking.
Add Your Touch
Feel free to customize your pinwheels with different cheeses like mozzarella or pepper jack. You can also sprinkle some Italian herbs or red pepper flakes for an extra kick that will make your taste buds dance.
Storing & Reheating
Store leftover cheesy garlic pizza pinwheels in an airtight container in the fridge for up to three days. To enjoy them again, simply reheat in the oven at 350°F for about 10 minutes until warmed through.
Chef's Helpful Tips
- For the best results, use fresh ingredients, especially garlic; it makes all the difference
- Make sure not to overfill the pinwheels to avoid leaks during baking
- Experiment with different sauces for dipping to elevate your snacking experience!
Cooking these cheesy garlic pizza pinwheels reminded me of my childhood when my mom would whip up cheesy treats on movie nights. The sound of gooey cheese stretching always brings back those cozy memories.
FAQ
Can I use store-bought dough for this recipe?
Absolutely! Store-bought dough saves time and still delivers delicious results.
What sauces pair well with cheesy garlic pizza pinwheels?
Marinara, ranch, or creamy garlic sauce are great options to enhance flavor.
Can I freeze cheesy garlic pizza pinwheels?
Yes, freeze them before baking; they can be baked straight from frozen later.
Cheesy Garlic Pizza Pinwheels
Cheesy Garlic Pizza Pinwheels are a quick and delightful snack, bursting with melted cheese and savory garlic. Perfect for parties or cozy nights in!
- Total Time: 40 minutes
- Yield: About 12 servings
Ingredients
- Store-bought pizza dough
- Shredded mozzarella cheese
- Minced garlic
- Italian seasoning
- Olive oil
- Grated Parmesan cheese
- Fresh parsley (optional)
Instructions
- Preheat oven to 375°F (190°C) and roll out pizza dough to ¼ inch thickness.
- Spread minced garlic over the dough, then layer with shredded mozzarella, Italian seasoning, and grated Parmesan.
- Roll the dough tightly into a log shape and slice into 1-inch pinwheels.
- Place pinwheels cut-side up on a greased baking sheet. Brush with olive oil and sprinkle with additional Parmesan if desired.
- Bake for 20-25 minutes until golden brown. Let cool slightly, garnish with parsley, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snacks/Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 pinwheels (80g)
- Calories: 220
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
