The aroma of a bubbling cheesy hamburger potato casserole wafts through your kitchen, promising warmth and comfort in every bite. Imagine the crispy edges mingling with creamy potatoes and savory ground beef; it’s like a cozy blanket for your taste buds.
This dish has been a staple in my family gatherings, bringing smiles and satisfied bellies since my childhood. Perfect for chilly evenings or when you want an easy meal that feels like a hug from grandma, this casserole never disappoints.
Why You'll Love This Recipe
- This cheesy hamburger potato casserole is incredibly easy to prepare, making weeknight dinners a breeze
- The rich flavors blend beautifully, creating a mouthwatering experience
- Visually delightful with its golden cheese topping, it will impress anyone at your table
- Plus, it’s versatile enough to customize based on your pantry staples
I remember one time I made this for a potluck and everyone went back for seconds—talk about a crowd-pleaser!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for the best flavor without too much grease; it keeps things nice and light.
- Potatoes: Choose starchy potatoes like Russets; they become creamy when baked.
- Onion: A medium onion adds sweetness; sauté until it’s translucent for maximum flavor.
- Cheddar Cheese: Opt for sharp cheddar; it gives the casserole that irresistible cheesy kick.
- Milk: Use whole milk for creaminess; it helps bind everything together beautifully.
- Seasonings: Salt, pepper, garlic powder, and paprika elevate the flavor profile; don’t skip these essentials!
- Cream of Mushroom Soup: This is the secret ingredient that makes the casserole extra creamy and flavorful.
- Bread Crumbs (optional): For a crunchy topping if you desire; mix them with melted butter for added richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray so nothing sticks.
Sauté the Beef and Onions: In a large skillet over medium heat, cook the ground beef until browned; add diced onions until they turn soft and aromatic.
Add Potatoes: Layer thinly sliced potatoes over the meat mixture in the skillet; toss gently to combine everything evenly.
Create the Sauce: In a bowl, mix cream of mushroom soup with milk and seasonings. Pour this mixture over the layered potatoes.
Add Cheese: Sprinkle shredded cheddar cheese generously on top of everything—because who doesn’t love extra cheese?
Bake Away: Cover with foil and bake for 45 minutes. Remove the foil and bake an additional 15 minutes until golden brown and bubbly.
This cheesy hamburger potato casserole comes out of the oven looking like pure comfort food glory! Let it cool slightly before diving in—trust me; those cheesy layers need just a moment to settle before you scoop out portions.
Serve this delightful dish as is or pair it with a fresh salad to brighten up your plate. It’s perfect for family dinners or casual gatherings where laughter flows as freely as the melted cheese!
Enjoy making this recipe that brings back cozy memories while creating new ones at your dinner table. Happy cooking!
You Must Know
- Cheesy hamburger potato casserole is a comfort food classic that combines rich flavors and heartwarming aromas
- Perfect for family gatherings, this dish can be made in advance, allowing you to enjoy time with loved ones while it bakes to golden perfection
Perfecting the Cooking Process
Start by browning your ground beef first, then layer your potatoes and cheese for even cooking and gooey goodness.
Add Your Touch
Feel free to swap out the ground beef for turkey or add veggies like bell peppers for extra color and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.
Chef's Helpful Tips
- To ensure your cheesy hamburger potato casserole is always a hit, consider these expert tips!
- Use starchy potatoes for better texture, avoid overcooking the meat before layering, and let it rest before serving for perfect slicing
Sharing this dish with friends who raved about it during game night made me realize how food brings us together.
FAQ
What can I substitute for ground beef in the casserole?
You can use ground turkey or chicken for a lighter alternative.
How long should I bake the casserole?
Bake at 375°F for about 45 minutes until bubbly and golden brown.
Can I freeze cheesy hamburger potato casserole?
Yes, it freezes well; just make sure to cool completely before wrapping tightly.
Cheesy Hamburger Potato Casserole
Cheesy Hamburger Potato Casserole is a comforting favorite that layers creamy potatoes, savory ground beef, and melted cheddar for a satisfying meal perfect for family gatherings or potlucks.
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
Ingredients
- Ground Beef
- Starchy Potatoes (Russets)
- Onion
- Sharp Cheddar Cheese
- Whole Milk
- Cream of Mushroom Soup
- Seasonings (Salt, Pepper, Garlic Powder, Paprika)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, brown the ground beef and sauté onions until soft.
- Layer thinly sliced potatoes over the beef mixture in the skillet.
- In a bowl, mix cream of mushroom soup with milk and seasonings; pour over the potatoes.
- Top generously with shredded cheddar cheese.
- Cover with foil and bake for 45 minutes; remove foil and bake an additional 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 65mg
