The scent of cheesy mashed potato muffins wafts through the air like a warm hug on a chilly day. Imagine biting into one—golden crust outside, fluffy inside, oozing with melty cheese. It’s pure bliss in muffin form.
These little delights are perfect for any occasion; from family gatherings to Sunday brunches where you want to impress but also keep things simple. You’ll want to make these every week just for the aroma alone—the anticipation is half the fun!
Why You'll Love This Recipe
- This cheesy mashed potato muffin recipe offers an exciting twist on comfort food classics
- With their creamy texture and cheesy goodness, they are a hit at any gathering
- Easy enough for weeknight dinners yet impressive enough for entertaining guests
- These muffins are incredibly versatile—perfect as a side or a stand-alone snack!
I remember the first time I made these cheesy mashed potato muffins; my friends devoured them in seconds and begged for more!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Mashed Potatoes: Use leftover homemade or store-bought mashed potatoes for ultimate convenience and flavor.
- Shredded Cheese: Opt for sharp cheddar or your favorite cheese blend to give these muffins a delightful gooeyness.
- Eggs: Two large eggs will help bind everything together while adding richness.
- Flour: All-purpose flour provides structure, but feel free to use gluten-free flour if needed.
- Baking Powder: A teaspoon of baking powder will ensure your muffins rise perfectly without being dense.
- Green Onions: Chop some fresh green onions for a pop of color and flavor; they add a lovely zing!
- Salt and Pepper: Simple seasonings that elevate the flavors in your muffins to perfection.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat the Oven: Start by preheating your oven to 375°F (190°C). Grease a muffin tin with nonstick spray or line it with paper liners.
Mix the Ingredients: In a large mixing bowl, combine your leftover mashed potatoes, shredded cheese, eggs, flour, baking powder, chopped green onions, salt, and pepper until fully incorporated.
Spoon into Muffin Tin: Using a spoon or ice cream scoop, fill each muffin cup about three-quarters full with the mixture. The batter should look slightly lumpy but well combined.
Bake Until Golden Brown: Place the muffin tin in your preheated oven and bake for 20-25 minutes until the tops are golden brown and a toothpick inserted comes out clean.
Cool Before Serving: Once baked to perfection, remove the muffins from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack.
Enjoy these cheesy mashed potato muffins warm right out of the oven or at room temperature—they’re amazing either way!
You Must Know
- Cheesy mashed potato muffins are the ultimate comfort food, bringing nostalgia with each bite
- Their fluffy texture and cheesy goodness make them irresistible, perfect for parties or cozy family dinners
- Plus, they’re a great way to use leftover mashed potatoes!
Perfecting the Cooking Process
Start by preparing your mashed potatoes ahead of time. Preheat your oven while mixing in cheese and other ingredients, then bake until golden for a crispy top.
Add Your Touch
Feel free to swap out cheeses for different flavors, add cooked bacon bits, or even mix in some herbs for a fresh twist on these cheesy delights.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results, ensuring they stay crispy on the outside.
Chef's Helpful Tips
- For perfect cheesy mashed potato muffins, ensure your potatoes are smooth and creamy
- Don’t skimp on cheese; more is merrier!
- Also, watch baking time closely to avoid drying them out
Reflecting on my first batch of cheesy mashed potato muffins always brings a smile. They were the star of my friend’s potluck—everyone went back for seconds and begged for the recipe!
FAQ
Can I use instant mashed potatoes for this recipe?
Using instant potatoes may change the texture but can still work if you’re short on time.
How do I know when the muffins are done?
They should be golden brown on top and a toothpick inserted should come out clean.
Can I freeze cheesy mashed potato muffins?
Yes, freeze them before baking or after cooling completely; just reheat when ready to eat.
Cheesy Mashed Potato Muffins
Cheesy Mashed Potato Muffins are a delightful twist on comfort food, combining creamy mashed potatoes with gooey cheese for an irresistible snack or side dish. Perfect for any occasion!
- Total Time: 35 minutes
- Yield: Makes about 12 muffins 1x
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1 cup all-purpose flour (or gluten-free)
- 1 tsp baking powder
- 3 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a mixing bowl, combine mashed potatoes, cheese, eggs, flour, baking powder, green onions, salt, and pepper until well mixed.
- Spoon the mixture into the muffin tin, filling each cup approximately three-quarters full.
- Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
- Let cool for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 muffin
- Calories: 140
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
