Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups cooked rice (white or brown)
- 1 bell pepper (any color), sliced
- 1 medium onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons fajita seasoning
- Salt and pepper to taste
- Optional toppings: avocado, cilantro, sour cream, salsa
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté sliced onion and bell pepper for about 5 minutes until softened.
- Season chicken breasts with fajita seasoning, salt, and pepper. Add them to the skillet alongside the veggies.
- Cook chicken for about 6-7 minutes on each side until fully cooked; let rest before slicing into strips.
- In serving bowls, layer cooked rice topped with sautéed vegetables and sliced chicken.
- Finish with fresh lime juice and any desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 3g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 95mg