Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Hazelnut Mousse

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chocolate Hazelnut Mousse is a divine dessert that combines the rich, velvety texture of dark chocolate with the crunchy, nutty flavor of hazelnuts. This indulgent treat is not only incredibly delicious but also surprisingly simple to prepare, making it perfect for both special occasions and cozy nights in. With a few basic ingredients and straightforward steps, you can create a luxurious mousse that will impress your guests and satisfy your sweet cravings. Each spoonful delivers a harmonious blend of creamy chocolate and toasted hazelnut goodness, ensuring every bite is pure bliss. Whether you serve it alone or with delightful toppings like fresh berries or whipped cream, this Chocolate Hazelnut Mousse is sure to elevate any dessert experience.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 200g high-quality dark chocolate (70% cocoa)
  • 300ml heavy cream
  • 100g toasted hazelnuts
  • 3 large egg whites
  • 75g granulated sugar

Instructions

  1. Melt the dark chocolate in a heatproof bowl over simmering water until smooth. Remove from heat and let cool slightly.
  2. In a separate bowl, whip the heavy cream until soft peaks form.
  3. In another clean bowl, whisk egg whites until soft peaks form; gradually add sugar and whisk until stiff peaks form.
  4. Gently fold half the whipped cream into the melted chocolate, then fold in the remaining whipped cream followed by the whipped egg whites.
  5. Roughly chop the toasted hazelnuts and fold them into the mousse mixture.
  6. Spoon into serving dishes and refrigerate for at least two hours before serving.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: French

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 340
  • Sugar: 20g
  • Sodium: 40mg
  • Fat: 27g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 40mg