The aroma of Cowboy Butter Chicken Linguine wafts through the kitchen like a warm hug from a long-lost friend. Picture this: tender chicken swimming in a luscious buttery sauce that dances with garlic and herbs, all atop a bed of perfectly cooked linguine. It’s as if the cowboys of yore decided to throw a fancy dinner party right in your home!
I first stumbled upon this delightful dish during a family gathering where I was the designated chef. With everyone’s eyes on me and their stomachs rumbling louder than a stampede, I knew I had to bring my A-game. The moment I served this tantalizing creation, it vanished faster than you could say “Yeehaw!” Now, let’s saddle up and dive into making this scrumptious dish.
Why You'll Love This Recipe
- This Cowboy Butter Chicken Linguine is incredibly easy to prepare, making weeknight dinners stress-free
- The flavor explosion will have everyone asking for seconds
- Its vibrant colors make it visually appealing on any table
- Perfect for cozy family dinners or impressing guests at your next gathering
I’ll never forget the pure joy on my family’s faces when they took their first bite of this dish; it was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many hungry cowhands you’re feeding.
- Fresh Garlic: Use firm cloves for maximum flavor; there’s nothing worse than squishy garlic!
- Linguine Pasta: This long noodle soaks up all the buttery goodness beautifully.
- Unsalted Butter: Always use unsalted to control the saltiness; plus, who doesn’t love butter?
- Heavy Cream: For that rich and creamy texture that dreams are made of.
- Italian Seasoning: A blend of herbs to elevate your sauce; feel free to make your own if you’re feeling adventurous!
- Parmesan Cheese: Freshly grated adds a salty kick that complements the dish perfectly.
- Fresh Parsley: Chopped parsley adds a pop of color and freshness—your dish deserves it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cook the Pasta: Bring a large pot of salted water to a boil. Add linguine and cook according to package directions until al dente. Drain and set aside.
Sauté the Chicken: In a spacious skillet over medium heat, melt butter until bubbling gently. Add diced chicken breast seasoned with salt and pepper, cooking until golden brown and no longer pink in the center.
Add Garlic and Herbs: Toss in minced garlic along with Italian seasoning as the chicken cooks. Stir until fragrant—about one minute—and resist eating just yet!
Pour in Creamy Goodness: Lower the heat slightly and whisk in heavy cream until combined smoothly with chicken. Let it simmer gently for about five minutes to thicken up.
Mix in Cheese and Parsley: Stir in grated Parmesan cheese until melted into your creamy sauce. Don’t forget to fold in chopped parsley for that burst of freshness!
Toss with Pasta!: Finally, add cooked linguine into the skillet with sauce. Toss everything together gently until every noodle is coated with that glorious cowboy butter goodness.
Serve immediately with extra Parmesan sprinkled on top—trust me; no one will want to miss out!
Whether you’re planning an intimate dinner or just craving something scrumptious after a long day, this Cowboy Butter Chicken Linguine will hit all the right notes! Enjoy each bite filled with tender chicken goodness wrapped in creamy delight as laughter fills your dining room once more!
You Must Know
- Cowboy Butter Chicken Linguine combines rich flavors with a creamy texture, making it an instant favorite
- This dish impresses guests while being easy enough for a weeknight dinner
- The combination of spices and butter creates a unique sauce that elevates simple pasta to gourmet status
Perfecting the Cooking Process
Start by searing the chicken in a pan to lock in flavor, then cook your linguine while preparing the buttery sauce. This sequence saves time and ensures everything is hot and ready to serve together.
Add Your Touch
Feel free to customize this dish with different proteins or seasonal vegetables. Swap chicken for shrimp or add spinach for extra color and nutrients, personalizing it to your taste.
Storing & Reheating
Store any leftovers in an airtight container for up to three days. Reheat gently on the stove over low heat, adding a splash of cream if needed to revive the sauce’s consistency.
Chef's Helpful Tips
- Use high-quality butter for that rich Cowboy flavor; it really makes a difference in this dish
- Don’t rush the chicken; sear it until golden brown for maximum flavor
- Fresh herbs can elevate your dish, so don’t skip them!
Sharing Cowboy Butter Chicken Linguine at family gatherings always brings smiles and compliments, making every effort worthwhile. It’s become my go-to dish for impressing friends with minimal stress!
FAQ
What is Cowboy Butter Chicken Linguine?
This dish features tender chicken in a creamy butter sauce served over linguine pasta.
Can I use another type of pasta?
Absolutely! Feel free to substitute linguine with spaghetti or fettuccine based on your preference.
How do I make this dish spicier?
Add crushed red pepper flakes or diced jalapeños to the sauce for an exciting kick!
Cowboy Butter Chicken Linguine
Cowboy Butter Chicken Linguine is a creamy and flavorful pasta dish featuring tender chicken in a rich buttery sauce, perfect for impressing guests or enjoying cozy family dinners.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 8 oz linguine pasta
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 tsp Italian seasoning
- ½ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Cook the linguine: Boil salted water and cook linguine until al dente. Drain and set aside.
- Sauté the chicken: In a skillet, melt butter over medium heat. Add diced chicken seasoned with salt and pepper; cook until golden brown and cooked through.
- Add garlic and herbs: Stir in minced garlic and Italian seasoning; cook until fragrant, about 1 minute.
- Pour in cream: Lower the heat, whisk in heavy cream, and simmer for 5 minutes to thicken.
- Mix cheese and parsley: Stir in grated Parmesan until melted, then fold in chopped parsley.
- Toss with pasta: Add cooked linguine to the skillet, mixing gently until well coated in the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 570
- Sugar: 3g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 125mg
