Ingredients
Scale
- 1/2 cup unsalted butter
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Italian seasoning (optional)
Instructions
- Melt the butter in a medium saucepan over medium heat until bubbly.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Whisk in heavy cream, stirring continuously on medium-low heat until combined.
- Gradually incorporate Parmesan cheese until melted and smooth.
- Season with salt, pepper, and optional Italian seasoning to taste.
- Serve immediately over pasta or use as a base for other dishes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce preparation
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 270
- Sugar: 0g
- Sodium: 290mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 85mg