Ingredients
Scale
- 2 cups cooked chicken, shredded (about 1 rotisserie chicken)
- 1 cup dill pickles, chopped
- ½ cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 teaspoon mustard (yellow or Dijon)
- ½ cup celery, finely chopped
- ¼ cup red onion, finely diced
- Salt and pepper to taste
Instructions
- Shred the cooked chicken into bite-sized pieces.
- In a large bowl, combine shredded chicken, mayonnaise, mustard, salt, pepper, and fresh dill until well mixed.
- Gently fold in the chopped pickles, celery, and red onion until evenly distributed.
- Adjust seasoning as needed and cover the bowl with plastic wrap.
- Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve on crusty bread for sandwiches or over mixed greens.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg