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Mushroom Pasta

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Mushroom pasta is a comforting dish that combines creamy sauce and tender pasta, creating an unforgettable dining experience. This easy-to-make recipe features fresh mushrooms sautéed to perfection, complemented by garlic and herbs. Ideal for a weeknight dinner or special occasion, this mushroom pasta will impress your family and friends with its rich flavors and delightful aroma.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 2 cups fresh cremini or shiitake mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • 2 tbsp olive oil
  • ¼ cup fresh parsley, chopped
  • Salt and pepper to taste
  • Red pepper flakes (optional)

Instructions

  1. Cook fettuccine in a large pot of salted boiling water until al dente; drain and set aside.
  2. In a large skillet over medium heat, heat olive oil and sauté sliced mushrooms until golden brown (5-7 minutes).
  3. Add minced garlic and red pepper flakes; cook until fragrant (about 1 minute).
  4. Pour in heavy cream, stirring to combine; let simmer on low until slightly thickened (3-5 minutes).
  5. Gradually stir in Parmesan cheese until melted; add fresh parsley.
  6. Toss cooked pasta with the mushroom sauce until well coated; serve immediately.
  • Author: Olivia Carter
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 480
  • Sugar: 2g
  • Sodium: 360mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 70mg