Ingredients
- Boneless, skinless chicken breasts
- Poultry seasoning
- Ranch dressing mix
- Sour cream
- Low-sodium chicken broth
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Season chicken breasts with poultry seasoning and salt; place in the baking dish.
- In a bowl, mix sour cream, ranch dressing mix, and chicken broth until smooth; pour over the chicken.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 340
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 135mg