Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- Salt and pepper to taste
- Your favorite wing sauce (e.g., buffalo sauce, BBQ sauce)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat dry chicken wings with paper towels to remove excess moisture.
- In a large bowl, toss wings with olive oil, salt, and pepper until evenly coated.
- Arrange wings in a single layer in the air fryer basket, avoiding overcrowding.
- Cook for 25-30 minutes, shaking the basket halfway through until golden brown and crispy.
- Toss cooked wings in your choice of sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings (100g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg