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Air Fryer Chicken Wings

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Air Fryer Chicken Wings are a game-changer for anyone seeking that perfect combination of crunch and juiciness without the guilt of deep frying. With each bite, you’ll experience the satisfying crispiness and tender meat that air frying achieves. This recipe is not only quick and easy but also versatile, allowing you to customize the flavor to your liking—be it classic buffalo, sweet BBQ, or zesty lemon pepper. Perfect for parties, game days, or a cozy family dinner, these wings can be prepared with minimal ingredients in under 30 minutes. Get ready to impress your friends and family with this deliciously healthier alternative to traditional fried chicken wings!

  • Total Time: 40 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 2 pounds chicken wings
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Your favorite wing sauce (e.g., buffalo sauce, BBQ sauce)

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Pat dry chicken wings with paper towels to remove excess moisture.
  3. In a large bowl, toss wings with olive oil, salt, and pepper until evenly coated.
  4. Arrange wings in a single layer in the air fryer basket, avoiding overcrowding.
  5. Cook for 25-30 minutes, shaking the basket halfway through until golden brown and crispy.
  6. Toss cooked wings in your choice of sauce before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4 wings (100g)
  • Calories: 320
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg