These smashed potatoes are not just a side dish; they are the life of the dinner party! Picture this: golden-brown crispy edges hugging soft, fluffy centers while a delightful mix of butter and cheese oozes into every nook and cranny. One bite and you’ll be dreaming of making them again—no food coma required.
Whenever I whip up this smashed potatoes recipe crispy, buttery, and cheesy version, my family turns into potato aficionados. It’s like they’ve been struck by a spud-loving lightning bolt. Ideal for cozy family dinners or holiday feasts, these little gems will transform any occasion into an epic culinary event.
Why You'll Love This Recipe
- These smashed potatoes are incredibly easy to prepare and require minimal ingredients
- The combination of flavors creates a mouthwatering experience for everyone
- Their stunning appearance makes them a star on any table
- Perfect for pairing with meats or served alone as a tasty snack
I remember the first time I served these at a family gathering; everyone forgot about the main dish and just kept going back for more potatoes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Small Potatoes: Baby Yukon Gold or red potatoes work best; their creamy texture is perfect for smashing.
- Olive Oil: Extra virgin olive oil adds richness; ensure it’s high quality for maximum flavor.
- Butter: Use unsalted butter so you can control the saltiness; it adds creaminess that can’t be beaten.
- Shredded Cheese: Sharp cheddar provides a bold flavor; feel free to mix in mozzarella for extra gooeyness.
- Fresh Herbs: Chopped chives or parsley enhance presentation and freshness; they add a pop of color too!
- Salt and Pepper: Essential seasonings; adjust according to taste preferences to enhance overall flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Potatoes: Begin by washing your small potatoes thoroughly under cool water to remove dirt. Place them in a large pot filled with salted water.
Boil the Potatoes: Bring the pot to a boil over medium-high heat. Cook until the potatoes are fork-tender—this should take about 15-20 minutes.
Drain and Cool Slightly: Carefully drain the cooked potatoes in a colander and let them cool for about 5 minutes. This helps prevent burns when smashing later.
Smashed Potato Action!: Using a potato masher or fork, gently smash each potato until they’re flattened but still intact—aim for that perfect balance between crunchy edges and creamy insides.
Add Flavor Galore!: Drizzle olive oil generously over the smashed potatoes before sprinkling salt and pepper all over them. Next, melt butter in a small pan over low heat and drizzle it over your creations.
The Cheese Finale!: Sprinkle shredded cheese on top of each potato generously—don’t hold back! Pop your baking sheet in the oven preheated to 425°F (220°C) for about 15-20 minutes until golden brown.
Now that you’ve followed these steps like a pro chef (or at least someone who watches cooking shows), prepare yourself for cheers from friends and family!
Let these crispy little treasures cool slightly before garnishing with fresh herbs like chives or parsley—and savor every bite as you bask in your culinary glory!
You Must Know
- Smashed potatoes are a delightful treat, combining the creaminess of mashed potatoes with a crispy exterior
- They are perfect for any meal and can easily become a family favorite
- The crunch and buttery flavor will have everyone coming back for seconds
Perfecting the Cooking Process
First, boil your potatoes until fork-tender, then cool slightly before smashing them. Drizzle with olive oil and season generously before baking for that perfect crispy finish.
Add Your Touch
Feel free to mix in garlic powder or fresh herbs like rosemary or thyme before smashing. You can even sprinkle some cheese on top before baking for added flavor.
Storing & Reheating
Store leftover smashed potatoes in an airtight container in the fridge for up to three days. Reheat them in the oven to retain their crispiness.
Chef's Helpful Tips
- For perfectly crispy smashed potatoes, always use starchy potatoes like Russet or Yukon Gold
- Ensure your oven is preheated for optimal results
- A little patience while smashing leads to delightful texture variations that make each bite unique!
Sharing a memorable moment when I served these smashed potatoes at a family gathering, everyone kept asking for the recipe! Their delight made all my kitchen efforts worthwhile.
FAQ
What type of potatoes are best for this smashed potatoes recipe crispy, buttery, & cheesy?
Yukon Gold and Russet potatoes work best for achieving that perfect texture and flavor.
How long should I bake the smashed potatoes?
Bake them at 425°F (220°C) for about 25-30 minutes until golden brown and crispy.
Can I make smashed potatoes ahead of time?
Yes, you can prepare them ahead; just reheat them in the oven for crispiness.
Crispy, Buttery, and Cheesy Smashed Potatoes
Crispy, buttery, and cheesy smashed potatoes are the ultimate comfort food. This simple recipe transforms small potatoes into a golden-brown delight that will impress at any meal.
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- Baby Yukon Gold or red potatoes
- Extra virgin olive oil
- Unsalted butter
- Sharp cheddar cheese (or mozzarella)
- Fresh chives or parsley
- Salt and pepper
Instructions
- Wash the small potatoes under cool water and place them in a pot filled with salted water.
- Boil over medium-high heat for 15-20 minutes until fork-tender. Drain and let cool for 5 minutes.
- Gently smash each potato using a potato masher or fork until flattened but intact.
- Drizzle olive oil over the smashed potatoes, then sprinkle with salt and pepper. Melt butter and drizzle it on top.
- Generously sprinkle shredded cheese over each potato. Bake in a preheated oven at 425°F (220°C) for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (100g)
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
