Ingredients
Scale
- 2 pounds baby potatoes
- 4 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (such as rosemary or thyme)
- Optional: garlic powder for added flavor
Instructions
- Preheat your oven to 450°F (230°C).
- Boil baby potatoes in salted water until fork-tender (approximately 15 minutes). Drain and let cool slightly.
- Smash each potato gently using a fork or potato masher on a parchment-lined baking sheet.
- Drizzle olive oil over the smashed potatoes; season generously with salt, pepper, and garlic powder if desired.
- Bake for 20-25 minutes until they turn golden brown and crispy.
- Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (60g)
- Calories: 130
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg