Crispy Sweet Potato Fries Recipe

The aroma of freshly baked sweet potato fries wafts through the kitchen like a warm hug on a chilly day. Imagine biting into golden strips that are perfectly crispy on the outside yet tender on the inside—pure bliss!

Let me tell you about my first encounter with these delightful morsels. It was a sunny Saturday afternoon when I decided to impress my friends with my culinary skills. Little did I know that I’d create an irresistible snack that left everyone fighting over the last fry. Sweet potato fries have since become our go-to party treat!

I remember my friend taking that first bite and exclaiming that they were “life-changing.” That day sealed the deal; we’ve been making these fries together ever since.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm and smooth-skinned potatoes for the best texture when cooked.
• Olive Oil: A light drizzle enhances flavor and helps achieve that coveted crispiness.
• Salt: Use sea salt for an added crunch and depth of flavor.
• Paprika: This adds a smoky kick—smoked paprika can take it to the next level!
• Garlic Powder: Just a sprinkle brings out a savory note that complements the sweetness.
• Black Pepper: Freshly cracked pepper adds heat without overwhelming the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high temperature is crucial for achieving that perfectly crispy finish on your fries.

Prepare the Sweet Potatoes: Wash and peel your sweet potatoes. Cut them into even-sized sticks—about 1/4 inch thick—to ensure they cook uniformly.

Toss with Seasonings: In a mixing bowl, combine the cut potatoes with olive oil, salt, paprika, garlic powder, and black pepper. Toss until every fry is well-coated; this step maximizes flavor.

Arrange on Baking Sheet: Spread the seasoned sweet potato sticks onto a baking sheet lined with parchment paper in a single layer. Give each fry some space; nobody likes soggy neighbors!

Bake Until Golden Brown: Place your baking sheet in the preheated oven for about 25-30 minutes. Flip the fries halfway through for even browning—you want them golden and crispy!

Serve and Enjoy!: Once they’re done baking, take them out of the oven and let them cool slightly before serving. Enjoy these fabulous treats on their own or dip them in your favorite sauce!

Now you’re equipped to create an incredible batch of sweet potato fries that will have everyone begging for more! These tasty delights are not just snacks; they can elevate any meal from ordinary to extraordinary. Happy cooking!

Perfecting the Cooking Process

To achieve crispy sweet potato fries, start by soaking cut potatoes in cold water for 30 minutes. This removes excess starch and enhances texture. After soaking, dry thoroughly before seasoning and baking for optimal crispness.

Add Your TouchDiscover how to make crispy sweet potato fries at home! Perfectly seasoned, these fries are a delicious and healthier alternative to regular fries.

Feel free to experiment with spices like paprika or garlic powder for unique flavors. You can also swap sweet potatoes for regular potatoes if you’re feeling adventurous, but let’s be honest—sweet potatoes are the real stars here.

Storing & ReheatingDiscover how to make crispy sweet potato fries at home! Perfectly seasoned, these fries are a delicious and healthier alternative to regular fries.

Store leftover sweet potato fries in an airtight container in the fridge for up to three days. To reheat, bake them at 400°F (200°C) for 10-15 minutes to restore their crunchiness. Avoid microwaving unless you enjoy soggy fries.

When I first made sweet potato fries for a dinner party, I was nervous about serving something new. But when my friends couldn’t stop raving about them, I knew I had struck gold! Their laughter and happy munching filled the room, making it an unforgettable night.

FAQDiscover how to make crispy sweet potato fries at home! Perfectly seasoned, these fries are a delicious and healthier alternative to regular fries.

How do I make sweet potato fries crispy?

Soaking them in cold water before baking helps achieve that perfect crunch.

Can I use different seasonings on sweet potato fries?

Absolutely! Try adding cayenne pepper or garlic powder for a flavorful twist.

What’s the best way to cut sweet potatoes for frying?

Aim for uniform sticks about 1/4 inch wide to ensure even cooking and crispiness.

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Crispy Sweet Potato Fries Recipe

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Crispy sweet potato fries are a delicious and healthier alternative to regular fries, featuring a perfect balance of sweetness and crunch, ideal for snacking or as a side dish.

• Total Time: 40 minutes
• Yield: Approximately 4 servings 1x

Ingredients

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• 2 medium sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper

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Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash, peel, and cut sweet potatoes into even sticks (about 1/4 inch thick).
3. Toss the sweet potato sticks with olive oil, sea salt, paprika, garlic powder, and black pepper until evenly coated.
4. Spread on a parchment-lined baking sheet in a single layer.
5. Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
6. Allow to cool slightly before serving with your favorite dips.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 4g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg