Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- 16 ounces cream cheese, softened
- ½ cup granulated sugar (for cheesecake)
- 2 large eggs (for cheesecake)
- 1 teaspoon vanilla extract (for cheesecake)
- 1 cup fresh blackberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with parchment paper.
- In a saucepan, melt the butter over low heat. Remove from heat and whisk in sugar, eggs, and vanilla until fully combined. Stir in flour, cocoa powder, and salt until smooth.
- Pour half of the brownie batter into the prepared pan.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; mix well. Pour this cheesecake mixture over the brownie layer.
- Drop spoonfuls of the remaining brownie batter on top and swirl gently with a knife to create marbled patterns.
- Scatter fresh blackberries on top before baking for about 30 to 35 minutes or until set.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg