This delicious creation brings together the creamy goodness of ripe avocados and the comforting warmth of a perfectly cooked egg. Imagine sinking your teeth into a slice of crisp bread topped with vibrant green avocado and a runny yolk just waiting to burst. It’s an experience you won’t forget! Whether it’s breakfast on a busy Monday or a leisurely weekend brunch, this dish truly knows how to elevate every moment.
I remember one lazy Sunday morning when I decided to whip up some avocado toast with egg. My friends were over, and nothing could excite them quite like that combination. As I plated the dish, the bright green against the golden yolk made everyone ooh and ahh. The anticipation was real, and so was the taste!
Why You'll Love This Recipe
- This simple yet delightful avocado toast with egg is quick to prepare and perfect for busy mornings
- You can personalize it endlessly by adding your favorite toppings
- The vibrant colors and textures make it visually appealing on any plate
- Enjoy it as a light lunch or fancy brunch treat that impresses everyone!
Sharing this delightful dish at my last brunch gathering got rave reviews from everyone who tried it.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Avocados: Look for avocados that give slightly when pressed; they should be creamy and ready to spread.
- Eggs: Fresh eggs are crucial for achieving that perfect runny yolk; free-range is my personal favorite.
- Bread: Choose your favorite type—sourdough, whole grain, or gluten-free all work beautifully.
- Salt & Pepper: Simple seasonings that enhance flavors; feel free to get creative with spices!
- Lemon Juice: A splash adds brightness and prevents the avocado from browning.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by gathering your ingredients on the counter. Halve your avocados and scoop out their creamy insides into a bowl. Add lemon juice immediately to preserve that beautiful green color.
Mash the Avocado: Using a fork, mash the avocados until smooth yet still slightly chunky for texture. Season generously with salt and pepper as you go along for maximum flavor.
Toast Your Bread: While mashing those avocados, pop your chosen bread into the toaster until golden brown and crispy enough to hold all that goodness without collapsing.
Cook the Eggs: Bring a small pot of water to simmering point before gently cracking each egg into it. Poach for about 3-4 minutes until whites are set but yolks remain gloriously runny—just how we like them!
Assemble Your Toast: Spread a generous layer of mashed avocado onto each slice of toasted bread. Top each piece lovingly with your perfectly poached egg while sprinkling additional salt and pepper on top.
Add Optional Toppings: Feel free to elevate this dish further by adding extras like red pepper flakes for heat or crumbled feta cheese for creaminess. Let your creativity shine!
Enjoy each bite of this fantastic dish that’s not only satisfying but also packed with nutrients!
You Must Know
- Avocado toast with egg is not just a trend; it’s a creamy, crunchy delight that can brighten any breakfast table
- The combination of velvety avocado and rich egg makes for a satisfying meal
- Don’t forget to season generously for that flavor boost!
Perfecting the Cooking Process
Start by toasting your bread while you prepare the avocado and eggs. This ensures everything is hot and fresh when served.
Add Your Touch
Experiment with toppings like feta cheese, cherry tomatoes, or even chili flakes to elevate your avocado toast with egg.
Storing & Reheating
Store leftover avocado and eggs in an airtight container in the fridge for up to one day. Reheat gently on low heat.
Chef's Helpful Tips
- Always choose ripe avocados for the best flavor; they should yield slightly when pressed
- For perfect eggs, try poaching or frying them sunny-side up
- Lastly, don’t skip the seasoning—it truly makes all the difference!
Making this dish reminds me of lazy Sunday mornings with my family, where we would gather around and enjoy our colorful plates filled with delicious avocado toast topped with eggs.
FAQ
What type of bread is best for avocado toast with egg?
Sourdough or whole grain bread adds great texture and flavor to your toast.
Can I use scrambled eggs instead of poached?
Absolutely! Scrambled eggs are a delicious alternative that adds creaminess.
How do I prevent my avocado from browning?
Add lemon juice to the mashed avocado; it helps maintain that vibrant green color.
Delicious Avocado Toast with Egg Recipe
Avocado toast with egg is a quick, delicious breakfast that combines creamy avocado and perfectly poached eggs on crispy bread, offering a satisfying way to start your day.
- Total Time: 15 minutes
- Yield: Serves 2
Ingredients
- 1 ripe avocado
- 2 fresh eggs
- 2 slices of sourdough or whole grain bread
- Salt and pepper to taste
- 1 tablespoon lemon juice
Instructions
- Toast the bread until golden brown.
- In a bowl, mash the avocado with lemon juice, salt, and pepper.
- Poach the eggs in simmering water for 3-4 minutes until whites are set.
- Spread the mashed avocado on the toasted bread and top with poached eggs.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Poaching & Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast with egg (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 186mg
