Ingredients
Scale
- 1 cup rolled oats
- 2 ripe bananas
- 2 large eggs
- 1 cup milk (dairy or plant-based)
- 2 tsp baking powder
- Pinch of salt
Instructions
- Blend rolled oats, ripe bananas, eggs, milk, baking powder, and salt until smooth.
- Let the batter rest for 5 minutes.
- Preheat a nonstick skillet over medium heat and lightly grease it.
- Pour about one-third cup of batter onto the skillet for each pancake.
- Cook until bubbles form (2-3 minutes), then flip and cook until golden brown (another 2 minutes).
- Serve warm with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 160
- Sugar: 5g
- Sodium: 160mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg