Delicious Beef Stroganoff with Ground Beef Recipe

Whip up a delightful beef stroganoff with ground beef in no time. Perfect for family dinners or a cozy night in.

To capture the essence of this dish, imagine tender pieces of ground beef simmering in a luscious cream sauce that clings to every noodle. The aroma wafts through the kitchen like a warm hug on a chilly evening, making your mouth water and your heart flutter. This is not just any meal; it’s an experience that transports you straight to comfort food heaven.

Now, let me take you back to a rainy Saturday afternoon when I decided to try my hand at making this classic dish. Armed with an apron and a head full of dreams (and possibly too much coffee), I dove into the world of beef stroganoff with ground beef. Little did I know I was about to create a culinary masterpiece that would have my friends begging for the recipe!

The moment I served it, my friends’ eyes lit up like Christmas morning when they saw their presents under the tree! They devoured every last bite and demanded seconds – proof that this dish was a hit.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier version without sacrificing flavor; it browns beautifully.
• Onion: A finely chopped onion adds sweetness and depth; make sure it’s fresh for maximum flavor.
• Mushrooms: Fresh mushrooms add earthiness; cremini or button mushrooms work well in this recipe.
• Garlic: Fresh minced garlic gives an aromatic punch; use more if you’re feeling adventurous!
• Beef Broth: Use low-sodium broth to control salt levels while keeping the base rich and savory.
• Sour Cream: Adds creaminess and tang; for extra indulgence, use full-fat sour cream.
• Egg Noodles: These are perfect for soaking up the sauce; cook them al dente for the best texture.
• Flour: Helps thicken the sauce; use all-purpose flour for best results.
• Paprika: Sweet paprika enhances flavor without overpowering; feel free to experiment with smoked paprika!
• Salt and Pepper: Essential seasonings; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all your ingredients before starting. Chop onions and mushrooms while you let your ground beef warm up at room temperature for even cooking.

Sauté the Aromatics: In a large skillet over medium heat, add some oil and sauté onions until they’re soft and translucent—about five minutes will do the trick.

Add Ground Beef and Garlic: Toss in your ground beef along with minced garlic. Cook until browned while breaking it apart with a spatula—about eight minutes should suffice.

Incorporate Mushrooms and Seasonings: Add sliced mushrooms along with paprika, salt, and pepper. Sauté until mushrooms soften—roughly five minutes makes them juicy.

Create the Sauce Base: Sprinkle flour over the mixture and stir well for one minute before slowly adding in broth while stirring vigorously to avoid lumps.

Add Sour Cream and Noodles: Reduce heat to low, then fold in sour cream until smooth before mixing cooked egg noodles into the sauce until well-coated—10-15 minutes brings everything together beautifully.

This easy recipe combines rich flavors into each comforting bite of creamy goodness that will have you coming back for more! Enjoy your meal alongside some crusty bread or steamed veggies for a complete feast that’s bound to impress everyone around your dinner table!

Perfecting the Cooking Process

Start by browning the ground beef to develop flavor, then sauté onions and mushrooms before adding cream and seasoning. This order ensures a deliciously rich sauce.

Add Your TouchWhip up a delightful beef stroganoff with ground beef in no time. Perfect for family dinners or a cozy night in.

Feel free to swap sour cream for Greek yogurt or add garlic for extra depth. Fresh herbs like parsley can brighten the dish beautifully.

Storing & ReheatingWhip up a delightful beef stroganoff with ground beef in no time. Perfect for family dinners or a cozy night in.

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of broth if needed.

Nothing beats hearing my friends rave about my beef stroganoff with ground beef! Their smiles remind me why I love cooking so much.

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Delicious Beef Stroganoff with Ground Beef

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Indulge in this creamy and comforting beef stroganoff with ground beef, perfectly served over egg noodles for a satisfying family meal.

• Total Time: 40 minutes
• Yield: Serves 4

Ingredients

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• 1 lb lean ground beef
• 1 onion, finely chopped
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 cup sour cream
• 8 oz egg noodles
• 2 tbsp flour
• 1 tsp paprika
• Salt and pepper to taste

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Instructions

1. Preheat a skillet over medium heat. Sauté onions in oil until soft (about 5 minutes).
2. Add ground beef and garlic; cook until browned (about 8 minutes).
3. Stir in mushrooms, paprika, salt, and pepper; sauté until mushrooms soften (about 5 minutes).
4. Sprinkle flour over the mixture, stir for one minute, then gradually add broth while stirring to avoid lumps.
5. Reduce heat, mix in sour cream until smooth. Fold in cooked egg noodles until well-coated (10-15 minutes).

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Comfort Food
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 85mg