Delicious Buffalo Chicken Stuffed Peppers Recipe

The aroma of Buffalo Chicken Stuffed Peppers wafts through your kitchen like a warm hug on a chilly day. Imagine sinking your teeth into tender bell peppers filled to the brim with zesty buffalo chicken goodness, melty cheese, and just the right amount of spice. It’s a dish that not only satisfies hunger but also brings joy to any gathering.

In my experience, these stuffed beauties have turned ordinary weeknight dinners into spontaneous celebrations. Whether it’s game day or just a Tuesday evening with friends, these peppers always steal the spotlight and leave everyone asking for seconds—or even thirds!

I once made these for a potluck, and let’s just say they disappeared faster than I could say “Buffalo Chicken Stuffed Peppers.” The reactions were priceless—everyone clamored for the recipe as if I’d discovered some ancient culinary secret.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bell Peppers: Choose vibrant red, yellow, or green peppers for an appealing presentation and great flavor.
• Cooked Chicken: Shredded rotisserie chicken works wonders here, saving you time without sacrificing taste.
• Buffalo Sauce: Go for your favorite brand; this will bring that signature spicy kick.
• Cream Cheese: Softened cream cheese adds a creamy texture and balances out the heat beautifully.
• Cheddar Cheese: Use shredded cheddar for a bold flavor that melts perfectly when baked.
• Green Onions: Sliced green onions add freshness and a pop of color on top.
• Olive Oil: A drizzle of olive oil helps roast the peppers until they’re tender yet firm.
• Spices (Optional): Feel free to add garlic powder or smoked paprika for extra depth of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat & Prepare

Preheat your oven to 375°F (190°C). While it warms up, slice the tops off your bell peppers and remove the seeds gently. They should look like little edible cups ready to be filled.

Make the Filling

In a mixing bowl, combine shredded chicken with buffalo sauce and softened cream cheese until everything is well-coated. The mixture should be creamy with a bit of spice peeking through—trust me; you’ll want to taste-test this part!

Fill Those Peppers

Spoon generous amounts of the chicken mixture into each bell pepper until they are overflowing with deliciousness. Place them upright in a baking dish to prevent any runaway filling during baking.

Add Some Cheese

Sprinkle shredded cheddar cheese over each stuffed pepper like confetti at a celebration. The more cheese, the merrier! It’ll melt beautifully as they bake.

Bake Away

Cover the baking dish with aluminum foil and bake in your preheated oven for about 25 minutes. Remove the foil in the last 10 minutes to allow the cheese to bubble and turn golden brown—it’s like watching magic happen!

Serve & Enjoy

Once done baking, sprinkle sliced green onions on top for that fresh crunch. Serve immediately while they’re hot—you’ll hear oohs and ahhs as soon as you bring them to the table!

These Buffalo Chicken Stuffed Peppers are not just meals; they’re experiences filled with laughter and memories waiting to happen. So gather your favorite people around because this dish isn’t meant to be enjoyed alone!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the filling. Cook the chicken thoroughly before mixing it with sauce and cheese, then stuff each pepper generously for even flavor distribution.

Add Your Touch

Feel free to swap out chicken for shredded turkey or use different cheeses like feta or pepper jack. You can even add black beans or corn for extra heartiness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through, ensuring they maintain their delicious texture.

Sharing my first attempt at making Buffalo Chicken Stuffed Peppers was a hilarious disaster — kitchen chaos ensued as my friends and I struggled to keep our laughter under control when the cheese overflowed!

FAQ

Can I use frozen chicken for this recipe?

Yes, just ensure it’s fully thawed and cooked before mixing with other ingredients.

How spicy are these stuffed peppers?

The spice level depends on your hot sauce choice; adjust according to your preference.

Can I make these ahead of time?

Absolutely! Prepare them in advance and bake just before serving for optimal freshness.

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Buffalo Chicken Stuffed Peppers

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Indulge in the flavorful delight of Buffalo Chicken Stuffed Peppers, featuring tender bell peppers filled with zesty buffalo chicken, creamy cheese, and a touch of spice. Perfect for any occasion!

• Total Time: 50 minutes
• Yield: Serves 4

Ingredients

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• 4 bell peppers (red, yellow, or green)
• 2 cups shredded cooked chicken
• 1/2 cup buffalo sauce
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 2 green onions, sliced
• 1 tablespoon olive oil

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove the seeds.
3. In a mixing bowl, combine the chicken, buffalo sauce, and cream cheese until well mixed.
4. Generously fill each pepper with the chicken mixture.
5. Top each stuffed pepper with shredded cheddar cheese.
6. Place the peppers upright in a baking dish and cover with aluminum foil.
7. Bake for 25 minutes, removing foil for the last 10 minutes to brown the cheese.
8. Garnish with sliced green onions and serve hot.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed pepper (180g)
• Calories: 290
• Sugar: 3g
• Sodium: 620mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg