The aroma of melting cheese combined with creamy Alfredo sauce wafts through your kitchen like a warm hug on a chilly evening. Imagine biting into a toasted sub roll filled with juicy chicken meatballs swimming in velvety sauce, leaving you to ponder if heaven might just taste like this.
Every time I make these Chicken Alfredo Meatball Subs, I am transported back to family gatherings where laughter mingled with the scent of comfort food. Picture it: a full table, everyone happily munching away while I secretly hope for leftovers. Spoiler alert: there never are any.
Why You'll Love This Recipe
- These Chicken Alfredo Meatball Subs are super easy to whip up, making them perfect for busy weeknights
- The flavor is rich and satisfying, combining savory meatballs with luscious sauce
- With their gooey cheese topping, they look irresistible on any plate
- Versatile enough for lunch or dinner, they please kids and adults alike!
One memorable evening at my friend’s house featured these subs as the main event. Everyone was raving about them—my friend even had to shoo away her dog who was trying to sneak a bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Chicken: Use lean ground chicken for tender meatballs without excess grease.
- Breadcrumbs: Choose plain or Italian-seasoned breadcrumbs for added flavor in your meatballs.
- Parmesan Cheese: Freshly grated parmesan enhances the flavor; avoid pre-grated versions if possible.
- Garlic: Fresh minced garlic adds an aromatic kick; don’t skimp on this ingredient!
- Alfredo Sauce: You can use store-bought or homemade—just ensure it’s creamy and rich.
- Sub Rolls: Opt for soft hoagie rolls that can hold all the deliciousness without falling apart.
- Shredded Mozzarella Cheese: The star of the show—this melty goodness takes your subs over the top!
- Fresh Parsley (optional): A sprinkle of parsley brightens the dish and adds color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Create Flavorful Meatballs: In a large bowl, mix ground chicken with breadcrumbs, parmesan cheese, minced garlic, salt, and pepper until well combined. Form into 1-inch meatballs—don’t stress about perfection; rustic is charming!
Sear the Meatballs: Heat olive oil in a skillet over medium heat. Add meatballs in batches and cook until golden brown all over—this should take about 8-10 minutes. They should sizzle delightfully; enjoy that sound!
Add Alfredo Sauce : Once browned, pour in your favorite Alfredo sauce over the meatballs. Reduce heat to low and let them simmer gently for 5-7 minutes so flavors meld together beautifully.
Prepare the Subs : While the meatballs simmer away in their creamy bath of goodness, slice your sub rolls lengthwise but not all the way through so they remain connected at one side.
Assemble Your Masterpieces : Spoon several meatballs onto each roll and generously drizzle with additional Alfredo sauce. Top with shredded mozzarella cheese—don’t be shy; go ahead and pile it on!
Bake Until Golden : Preheat your oven to 375°F (190°C). Place assembled subs on a baking sheet and bake for about 10-12 minutes or until cheese melts and turns bubbly golden brown—a sight you’ll want to capture forever!
And there you have it! With every bite of these Chicken Alfredo Meatball Subs, you’ll find yourself wrapped in gooey goodness that warms both belly and soul. Enjoy!
You Must Know
- Chicken Alfredo Meatball Subs are not just delicious; they’re a complete meal on a bun
- The creamy sauce, savory meatballs, and toasted bread create an irresistible combination
- Perfect for game day or a cozy dinner, these subs will impress everyone at the table
Perfecting the Cooking Process
Start by preparing the meatballs first; while they bake, cook the pasta and prepare the Alfredo sauce for efficiency.
Add Your Touch
Experiment with different cheeses or add veggies like spinach to enhance flavor and nutrition in your subs.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
Chef's Helpful Tips
- To elevate your Chicken Alfredo Meatball Subs, use freshly grated cheese for better melting
- Make sure to season your meat mixture well to enhance flavor
- Finally, toast your bread lightly to add a delightful crunch
Sharing my experience with Chicken Alfredo Meatball Subs reminds me of that time my friends devoured them in minutes, demanding more! It was a hit!
FAQ
Can I use store-bought meatballs for Chicken Alfredo Meatball Subs?
Yes, store-bought meatballs can save time and still taste great.
What pasta works best with Chicken Alfredo Meatball Subs?
Fettuccine is traditional, but any pasta shape you love will work.
How can I make Chicken Alfredo sauce healthier?
Substitute heavy cream with Greek yogurt or low-fat milk for a lighter version.
Chicken Alfredo Meatball Subs
Indulge in the creamy goodness of Chicken Alfredo Meatball Subs, featuring juicy chicken meatballs nestled in soft rolls and topped with bubbling mozzarella cheese. Perfect for any occasion!
- Total Time: 35 minutes
- Yield: Serves 4
Ingredients
- Ground chicken
- Breadcrumbs
- Parmesan cheese
- Garlic
- Alfredo sauce
- Sub rolls
- Shredded mozzarella cheese
- Fresh parsley (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine ground chicken, breadcrumbs, parmesan, garlic, salt, and pepper. Form into 1-inch meatballs.
- Heat olive oil in a skillet over medium heat and sear meatballs until golden brown (8-10 minutes).
- Pour Alfredo sauce over meatballs and simmer on low heat for 5-7 minutes.
- Slice sub rolls lengthwise without cutting all the way through.
- Assemble subs with several meatballs, drizzle with more Alfredo sauce, and top generously with mozzarella.
- Bake on a baking sheet for 10-12 minutes until cheese is melted and golden.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sub (approximately 200g)
- Calories: 510
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
