Delicious Chicken Avocado Banch Burritos Recipe

The aroma of freshly grilled chicken mingling with creamy avocado is simply irresistible. Imagine a warm tortilla embracing all those flavors, waiting to deliver a burst of happiness in every bite. That’s the magic of these Chicken Avocado Banch Burritos. They’re not just a meal; they’re an experience—perfect for lazy weekends or busy weeknights when you crave something delightful yet simple.

These burritos have become my go-to for gatherings and family dinners. Picture this: friends raving over their plates while I bask in the glory of my culinary triumphs. It’s always fun to see their faces light up after a single bite, proving that good food brings people together in the most wonderful way.

I remember one evening when I whipped these up for my family. The kids went from hungry monsters to happy diners in mere minutes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your crowd size.
• Fresh Avocados: Choose ripe avocados that yield slightly when pressed for maximum creaminess.
• Tortillas: Flour tortillas are preferred for their flexibility, but corn works too.
• Black Beans: Canned or cooked black beans add protein and texture; rinse well before use.
• Salsa: Use your favorite salsa for an extra kick; fresh salsa adds brightness!
• Cilantro: Fresh cilantro elevates the flavor profile; chop finely before adding.

For the Seasoning:

• Chili Powder: This adds a warm depth; adjust according to your spice preference.
• Cumin: A pinch enhances the earthy flavors; it’s a must-have in Mexican dishes!
• Salt and Pepper: Essential for bringing all those flavors together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Chicken: Begin by preheating your skillet over medium heat. Season the chicken breasts with salt, pepper, chili powder, and cumin before placing them in the hot pan. Cook until golden brown and cooked through, about 6-7 minutes per side.

Shred the Chicken: Once cooked, allow the chicken to rest briefly before shredding it with two forks into bite-sized pieces. This step helps retain moisture while enhancing texture.

Prepare the Filling: In a large bowl, combine shredded chicken with black beans, chopped cilantro, diced avocado, and your favorite salsa. Stir gently to avoid mashing those lovely avocados.

Assemble the Burritos: Lay out each tortilla flat on a clean surface. Spoon generous portions of the filling into the center then fold up the sides and roll tightly like a burrito pro!

Heat the Burritos (Optional): For an added touch of crispiness, place each assembled burrito seam-side down on a hot skillet for 2-3 minutes until golden brown. This also helps seal everything inside.

Enjoy them right away or serve with extra salsa or guacamole on the side!

These Chicken Avocado Banch Burritos promise a delightful combination of flavors that will leave everyone craving seconds! Plus, they freeze beautifully if you want to save some for later.

Whether it’s taco night or just another Tuesday evening at home, these burritos bring joy and satisfaction on every plate! Happy cooking!

Perfecting the Cooking Process

Start by cooking the chicken first, ensuring juicy tenderness, while prepping the other ingredients. This sequence saves time and maximizes flavor in every bite.

Add Your Touch

Feel free to swap out the chicken for beef or tofu, or add some spicy salsa for a kick. Your burrito, your rules!

Storing & Reheating

Store burritos wrapped in foil in the fridge for up to three days. To reheat, wrap in a damp paper towel and microwave until warm.

I once made these Chicken Avocado Banch Burritos for a potluck, and they vanished faster than you could say “delicious.” Friends still ask for that recipe!

FAQ

Can I use frozen chicken for Chicken Avocado Banch Burritos?

Yes, just ensure it’s fully thawed before cooking for even results.

How do I make my burritos less messy?

Avoid overfilling them; stick to a moderate amount of filling per burrito.

What can I substitute for avocado?

Try sour cream or Greek yogurt for creaminess without the avocado flavor.

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Chicken Avocado Banch Burritos

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Indulge in these flavorful Chicken Avocado Banch Burritos, featuring tender chicken, creamy avocado, and vibrant toppings. Perfect for family meals or gatherings!

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

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• 3–4 boneless, skinless chicken breasts
• 2 ripe avocados
• 4 flour or corn tortillas
• 1 can black beans (15 oz), rinsed
• 1 cup salsa
• 1/4 cup fresh cilantro, chopped

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Instructions

1. Cook the chicken: Preheat a skillet over medium heat. Season chicken breasts with salt, pepper, chili powder, and cumin. Cook for 6-7 minutes per side until golden and cooked through.
2. Shred the chicken: Allow it to rest briefly, then shred using two forks into bite-sized pieces.
3. Prepare the filling: In a bowl, combine shredded chicken, black beans, chopped cilantro, diced avocado, and salsa. Mix gently to avoid mashing the avocado.
4. Assemble the burritos: Lay each tortilla flat. Add generous portions of the filling to the center, fold in the sides, and roll tightly.
5. Heat (optional): Place seam-side down on a hot skillet for 2-3 minutes until golden brown.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 1 burrito (200g)
• Calories: 380
• Sugar: 2g
• Sodium: 680mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 8g
• Protein: 23g
• Cholesterol: 70mg