Ingredients
Scale
- 2 boneless skinless chicken breasts
- 6 cups romaine lettuce
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1 cup croutons
- 1 tablespoon lemon juice
Instructions
- Preheat your grill or stovetop pan over medium-high heat. Season chicken breasts with salt and pepper.
- Grill chicken for 6-7 minutes per side until golden brown and juices run clear. Let rest before slicing.
- Chop romaine lettuce into bite-sized pieces.
- In a small bowl, whisk together Caesar dressing and lemon juice.
- In a large bowl, combine sliced chicken and chopped lettuce, drizzle with dressing, and toss gently.
- Top with Parmesan cheese and croutons before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg