There’s something magical about the aroma of delicious chicken enchiladas with white sauce wafting through your home. Picture this: tender chicken wrapped in soft tortillas and drenched in a luscious white sauce that dances on your taste buds like a mariachi band at a fiesta. It’s the kind of dish that transforms an ordinary Tuesday night into a culinary celebration!
Whether you’re whipping up a quick weeknight dinner or impressing guests at your next get-together, these enchiladas are sure to be the star of the show. With layers of flavor and a comforting creaminess, they are bound to become a favorite in your household!
Why You'll Love This Recipe
- These chicken enchiladas with white sauce are quick to prepare and bursting with flavor
- The creamy texture makes them irresistibly delicious
- They’re visually appealing and versatile enough for any occasion
- You can easily customize them according to your taste preferences!
I remember the first time I made these chicken enchiladas; my family couldn’t stop raving about them! They wiped their plates clean and demanded seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts for a hearty filling; adjust based on crowd size.
- Tortillas: Flour tortillas work best for their softness and ability to hold the filling without breaking.
- White Sauce: A creamy blend of sour cream and cheese; adds richness and depth.
- Onion: Finely chop it for flavor; it caramelizes beautifully during cooking.
- Cheddar Cheese: Shredded sharp cheddar brings both creaminess and flavor; sprinkle generously on top.
- Black Beans: Optional but highly recommended for added protein and texture!
- Spices (Cumin & Chili Powder): Essential for that warm, spicy kick typical in Mexican cuisine.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Gather all your ingredients and chop onions finely. Shred the cooked chicken (I usually use rotisserie) so it’s ready to go.
Sauté the Onions: In a skillet over medium heat, add olive oil. Sauté onions until they turn translucent and fragrant, about 5 minutes.
Add Chicken & Spices: Stir in shredded chicken along with cumin and chili powder. Cook until heated through while enjoying the delightful aroma filling your kitchen.
Assemble Enchiladas: Take a tortilla, spoon some filling down the center, roll it up tightly, then place it seam-side down in a baking dish. Repeat until all tortillas are filled.
Create the White Sauce: In a bowl, mix sour cream with some shredded cheese until smooth. Pour this heavenly mixture over your rolled enchiladas evenly.
Bake & Enjoy!: Preheat oven to 350°F (175°C). Bake uncovered for 20-25 minutes until bubbly and golden brown on top. Serve hot!
Now you have it—a simple yet utterly satisfying recipe for chicken enchiladas with white sauce! Each bite promises flavors that dance on your palate while wrapping you in warmth like a cozy blanket on a chilly evening.
The beauty of these enchiladas lies not only in their mouthwatering taste but also in their versatility. Whether you serve them at family gatherings or cozy date nights at home, they are bound to impress!
So grab those ingredients and get cooking! Your taste buds will thank you later!
You Must Know
- Chicken enchiladas with white sauce can be customized easily
- Enjoy rich flavors and creamy textures that will impress anyone at the dinner table
- The aroma alone will have everyone gathering in the kitchen, eager to dig in
Perfecting the Cooking Process
Start by cooking the chicken first, then prepare the white sauce while you shred it for maximum flavor.
Add Your Touch
Feel free to add black beans or corn for extra texture, or swap chicken for shredded beef.
Storing & Reheating
Store leftovers in an airtight container. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- Use rotisserie chicken for a quick and easy solution without sacrificing flavor
- Don’t skimp on cheese; it’s essential for that gooey goodness
- Finally, let your sauce simmer to deepen its rich flavor profile
Sharing this recipe brings back memories of family gatherings where everyone clamored for seconds—my uncle once claimed he could eat an entire pan by himself!
FAQ
Can I make chicken enchiladas with white sauce ahead of time?
Absolutely! Assemble them a day in advance and refrigerate until ready to bake.
What type of cheese is best for this recipe?
Creamy Monterey Jack cheese works wonderfully, enhancing flavors beautifully with its meltiness.
How do I make the white sauce from scratch?
Simply whisk together butter, flour, milk, and spices over medium heat until thickened.
Delicious Chicken Enchiladas with White Sauce
Experience the comforting flavors of chicken enchiladas with creamy white sauce—an easy, satisfying dish perfect for family dinners or entertaining guests.
- Total Time: 45 minutes
- Yield: Serves 4
Ingredients
- 3–4 Boneless, Skinless Chicken Breasts
- Flour Tortillas
- 1 cup White Sauce (sour cream and cheese)
- 1 Onion, finely chopped
- 1 cup Shredded Cheddar Cheese
- Black Beans (optional)
- Cumin
- Chili Powder
Instructions
- Preheat oven to 350°F (175°C).
- Cook and shred chicken; set aside.
- In olive oil, sauté finely chopped onion until translucent.
- Add shredded chicken, cumin, and chili powder to the skillet; heat through.
- Spoon chicken mixture into tortillas, roll tightly, and place seam-side down in a baking dish.
- Mix sour cream with shredded cheese for the white sauce; pour over enchiladas.
- Bake uncovered for 20-25 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
