Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Baking Soda
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Pure Vanilla Extract
- Fresh Raspberries
- Powdered Sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Cream softened butter with granulated and brown sugar until fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- Gradually combine dry ingredients with the wet mixture until just combined.
- Drop cookie dough onto parchment-lined baking sheets and bake for 10-12 minutes.
- For the filling, mash fresh raspberries with powdered sugar until smooth.
- Once cooled, spread raspberry filling between two cookies to create sandwiches.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg